Elvis D'Cruze
Food & Beverage Manager
***-** *** ** *** 1 - Jamaica, NY 11433
********@*******.*** - 347-***-**** (C) 718-***-**** (H )
A Management/ Waiter or Bartender Position in that will utilize my expertise in the Food and Service Industry.
Aspires to manage a successful restaurant operation.
WORK EXPERIENCE
General Manager
NAMASKAAR INDIAN RESTAURANT - Englewood, NJ - 2010 to 2014
Responsibilities
Scheduled and supervised F.O.H and B.O.H staff, controlled all inventory, deposited cash and completed daily
and weekly reports.
Food & Beverage Manager
SAFFRON RESTAURANT & LOUNGE, QUALITY INN - Gloucester City, NJ - 2006 to 2009
Responsibilities
Recruiting, training, managing, developing a team, meeting and greeting customers and supervising the staff
f.o.h and b.o.h.
General Manager
NAMASKAAR CUISINE OF INDIA - New York, NY - 2000 to 2006
Responsibilities
Monitored food and liquor cost, effectively communicated with chef about kitchen staff and inventory, booking
party giving prices and create party menu. Prepared and submitted weekly, monthly and quarterly reports for
owner.
Bartender / Waiter
HARVARD CLUB OF NEW YORK - New York, NY - 1998 to 2000
Duties included prepare and serve drinks to customers in bar and make drinks for the restaurant. Monitor and
maintain an inventory of supplies.
Floor Manager
TGIFRIDAY' S RESTAURANT & BAR - New York, NY - 1997 to 1998
Duties included scheduling and liquor inventory.
Bartender/Waiter
TEXAS GRILL - New York, NY - 1995 to 1997
Duties included training, scheduling and liquor inventory. Promoted to Night Shift Manager.
Head Waiter
TONY ROMA'S SEAFOOD AND STEAK - New York, NY - 1993 to 1995
Responsible for scheduling, training, and morale of waitstaff. Promoted to bartender.
EDUCATION
Bachelor of Commerce
CITY COLLEGE OF DHAKA - Dhaka
SKILLS
Management: People management, Event management, Staff development, Staff recruitment, Customer
service, Planning menus, Knowledge of wines and Problem solving.
ADDITIONAL INFORMATION
QUALIFICATIONS
Strong Management skills combined with a background of hard work ethics. Capable of training all positions
within the Industry for high performance.