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Manager Management

Location:
New York, NY
Salary:
negotiable
Posted:
February 20, 2015

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Resume:

Elvis D'Cruze

Food & Beverage Manager

***-** *** ** *** 1 - Jamaica, NY 11433

********@*******.*** - 347-***-**** (C) 718-***-**** (H )

A Management/ Waiter or Bartender Position in that will utilize my expertise in the Food and Service Industry.

Aspires to manage a successful restaurant operation.

WORK EXPERIENCE

General Manager

NAMASKAAR INDIAN RESTAURANT - Englewood, NJ - 2010 to 2014

Responsibilities

Scheduled and supervised F.O.H and B.O.H staff, controlled all inventory, deposited cash and completed daily

and weekly reports.

Food & Beverage Manager

SAFFRON RESTAURANT & LOUNGE, QUALITY INN - Gloucester City, NJ - 2006 to 2009

Responsibilities

Recruiting, training, managing, developing a team, meeting and greeting customers and supervising the staff

f.o.h and b.o.h.

General Manager

NAMASKAAR CUISINE OF INDIA - New York, NY - 2000 to 2006

Responsibilities

Monitored food and liquor cost, effectively communicated with chef about kitchen staff and inventory, booking

party giving prices and create party menu. Prepared and submitted weekly, monthly and quarterly reports for

owner.

Bartender / Waiter

HARVARD CLUB OF NEW YORK - New York, NY - 1998 to 2000

Duties included prepare and serve drinks to customers in bar and make drinks for the restaurant. Monitor and

maintain an inventory of supplies.

Floor Manager

TGIFRIDAY' S RESTAURANT & BAR - New York, NY - 1997 to 1998

Duties included scheduling and liquor inventory.

Bartender/Waiter

TEXAS GRILL - New York, NY - 1995 to 1997

Duties included training, scheduling and liquor inventory. Promoted to Night Shift Manager.

Head Waiter

TONY ROMA'S SEAFOOD AND STEAK - New York, NY - 1993 to 1995

Responsible for scheduling, training, and morale of waitstaff. Promoted to bartender.

EDUCATION

Bachelor of Commerce

CITY COLLEGE OF DHAKA - Dhaka

SKILLS

Management: People management, Event management, Staff development, Staff recruitment, Customer

service, Planning menus, Knowledge of wines and Problem solving.

ADDITIONAL INFORMATION

QUALIFICATIONS

Strong Management skills combined with a background of hard work ethics. Capable of training all positions

within the Industry for high performance.



Contact this candidate