Line Cook
Resume:
Jeanette Garcia
New York, NY 10019
Email: ***************@*******.***
Professional Experience:
Engineers Country Club, Inc.
Glen Wood Rd Rosyln Harbor, NY 11576
from July 2014 January 2015
Pantry Supervisor: created weekly specials, assisted in kitchen inventory
Sous Chef: In charge of cold foods and desserts, prepared buffets for 400
people.
The Roger Smith Hotel
501 Lexington Ave New York, NY 10017
from January 2007 2013
Line Cook: created daily specials, grill, sauté, prep.
Tournant: worked all stations (pantry, dessert, breakfast, etc).
The Plaza Hotel
768 5th Ave New York, NY 10019
from November 1983 April 2005
Line Cook: worked pantry station, prepared salads, and appetizers. Cooked
for all functions. Worked for garde manger and banquets department with
large funtion up to 700 people.
Skills:
Bilingual, great at providing current skills and knowledge to accomplish
honest quality work. Enjoys learning new things and does a fantastic
performance on multitasking.
Education:
Louis D. Brandis High School, Graduated 1983
Culinary Arts Course, Spent one year and learned the basic technique for
the culinary industry.
Certificate in Food Protection 7/09
Contact this candidate