Manager High School
Resume:
PETRE N. NICULAE [pic]
Str.Dunarii,No.**,Bl.DN*,Sc.A,Ap.6,Constanta, Romania
Tel.No.: +403********
Mobile No.: +407********
Email Add: *****.*******@*****.***
Profile : I am a person with highly qualified, motivated and
experienced in Operations (Catering) Camp Manager with over 41 year's
extensive experience in Catering /Camp Accommodation,experience in
Offshore:ship,barges and platforms, both industrial, commercial.Dedication,
perseverance and the ability to learn best characterizes my work ethics.
Organization and communication and leadership are all the skills I have
acquired during my education and previous positions. These capabilities
distinguish me as a long-term asset to your company, if your given me this
opportunity.I'm are a person with extensive experience in catering which is
based on work which a practice.A profession are cook, this profession has
helped me integrate more easily in the position of Camp Boss/Camp
Manager/Area Manager/Catering Supervisor.I completed the courses of the
Hotel Manager, and I attended various courses which I have to make on
various positions, in accordance with my CV. Over the years working from
the positions of: Camp Boss/Camp Manager/Area Manager, "I have made much
effort to meet requirements of the customer, because I think that
customer's satisfaction is very important. I like variety of work and in
particular work in the group. I have always been a supporter of new on
their craft on which a practical. I've been working in several different
locations in Africa/Asia/Romania/Turkey and constantly was asked by
management and customers to return to these locations.
WORK EXPERIENCE
Position: Camp Boss
Duration: July 10 - August 29 - 2014
Company: Ligabue Catering
I worked for Ligabue Catering company in one project in Nigeria at barge DB
Dolphin(POB- 160)
RESPONSIBILITIES:
I'm responsible for all hotel services on the barge and leads the catering crew. I'm
responsible for the safety, work schedules, job content and work allocation of
catering personnel, and for maintaining the food stocks.
Interact with internal and external customers to ensure all incoming and outgoing
personnel and items are processed in a timely fashion.
Conduct hygiene audits in the camp and kitchen including use by date and storage
methodologies to ensure camp health and sanitation standards are maintained.
To set priorities and respond to changing external priorities that have an impact on
planned activities daily. Coordinate emergency response activities and situations,
coach and train team members in the context of fire and emergency response
team.Prepare reports for Managers as required including daily accommodation and
catering status report.
Keep on the barge in the rules and regulations in accordance with company policies
and procedures.Maintain standards of safety and comply with with company's Health,
Safety and Environment Management Systems requirements
Responding to the health and safety of all existing staff. Maintain quality standards
in accordance with the requirements of the system. This company since august 2014 but
has no contracts in Nigeria
Position: Camp Boss
Duration: January 2010 - October 2013
Company: Grup Servicii Petroliere(GSP-Offshore)
Descriptio I worked for Romanian company GRUP SERVICII PETROLIERE on various
n: projects in different location:
- In the Black Sea - Russia on barge C MASTER and barge BIGFOOT 1 (POB
-265 peoaple :17 Catering Staff +248 Customer)
- In the Black Sea - Turkey, Bulgaria platforms: Prometheus, Horizon,
Jupiter.Fortuna ( POB -105 peoaple :8 Catering Staff +97 Customer)
- In the Mediterranean Sea - Tunisia platform : Saturn,Jupiter( POB -105
peoaple :8 Catering Staff +97 Customer)
- In the North Sea -England- Newcastle(shipyard) :platform : Britannia (
POB -155 peoaple :8 Catering Staff +146 Customer)
RESPONSIBILITIES:
- Planned and implemented varied daily menu, breakfast, lunch, dinner.
- Inspected all rooms areas on a daily basis to ensure the desired hygiene
requirements were implemented and maintained.
- Instructed personnel on the health and hygiene requirements .
- Prepare special events for corporate executives and clients.
-- We controlled storage rooms ( food products :date of expiry and check
their perishability) to check compliance with the rules higena .
- I am participate at the training staff, according to the rules of
HSE,Food Hygiene and Safety,septic removal, vector control as well as
cleaning services, housekeeping and laundry and waste water plant.
- I send weekly raport for Operationa Manager
Position: Camp Manager,Area Manager - Onshore -Offshore
Duration: February 2007 - December, 2009
Company: Multicatering S p A
Descriptio I worked in Kazakhstan for Multicatering(Italien company) in the following
n: locations : URALSK,AXAI, AKTAU(POB 300 - 2 500 costumers of various
nationality)
RESPONSIBILITIES:
-I am responsible for all operational activities in the camp (platform), I
secured the proper good management of the location daily.
- I have carried out daily checks in the camp (platform) in accordance
with the instructions provided by the company.
- We controlled storage rooms ( food products :date of expiry and check
their perishability) to check compliance with the rules higena .
- Check every day, the temperature of the refrigerated chambers and noted
in the tables.
- I am participate at the training staff, according to the rules of
HSE,Food Hygiene and Safety,septic removal, vector control as well as
cleaning services, housekeeping and laundry and waste water plant.
- Should be checked daily consumption of food to order new supplies which
is in accordance with the weekly menu.
- Supervise the preparation of the meals to ensure standard quality of
meals and service.
- I checked the daily cleaning in rooms: food storage, accommodation,
rooms and loundry.
- I maintained a daily control pests (cockroaches, mice).
- I send weekly raport for Operationa Manager
Position: Camp Manager,Warehouse Manager,Area Manager - Onshore and Offshore
Duration: June 2000 - December 2006
Company: Pellegrini (Alebda)
Descriptio I worked in Libya in the following locations:
n: - Melitah(Bonatti Camp Pob-7200 costumer- various nationalities)
- Wafa (Saipem Camp POB-650 costumer- various nationalities)
- Giallo Desert(Precision Drilling Camp POB- 350 costumer- various
nationalities)
- Tripoli : Warehouse Manager
- I'm received food from Italy(cheese-meat) purchased and local
products(vegetable - fish).
- I'm distribute the products for camp and platforms served by the company
Pellegrini.
RESPONSIBILITIES:
- I guided and supervised the day-to-day running of the camp
administration staff (platform) and the contractor in providing camp
(platform) catering services field operation support staff.
- I checked daily quality of the products and prices on the cost of food
and other products .
- I planning & Implementation weekly menu.
- I am responsible for all requests made to the Warehouse and the placing
of local orders(whenever necessary), in accordance with Community
relations and necessity of location
-Monthly Inventory
-Time sheets of local staff, propely filled supervised and signed
-Salary advance request
-Evaluate the staff performance and take the right corrective actions.
- Run the entire operation and all aspects of Camp Services.
-Manage solid waste, laundry, septic removal, vector control as well as
cleaning services, housekeeping and laundry.
-I complete all month end documentation, cash reconciliations etc.
- I checked every analysis daily water.
- I send weekly raport for Operationa Manager.
Position: Ch.Cook
Duration: August 1997 - May 2000
Company: I worked on various types of ships
Descriptio I was embarked under foreign flag in position of Chief Cook.We organized
n: and trained service menus for 27 - 35 people
Position: CH.Cook and Camp Manager
Duration: March 1996 - March 1997
Company: Enterprisse
Descriptio RESPONSIBILITIES:
n: I worked in Libya, in the following location in the city of Tripoli. Here
we have the following responsibilities: Receiving food, preparation,
presentation and menu diversification, organize the work, maintaining
discipline, cleanliness and compliance.
Position: Ch.Cook and Camp Manager
Duration: February 1990 - December 1995
Company: Contransimex
Descriptio I worked on various projects in different location in Libya and
n: Marocco:
Tarhuna,Sidi Casem- Nador,Casablanca,Rabat camps with 300-650 costumer
(various nationalities).
RESPONSIBILITIES: - ensuring progress work in optimal conditions, hiring
staff, establishing work program, enforce rules interior work, labor
protection, stock merchandise, insurance providers pay, profit
optimization, staff administration, menu planning.
Position: Cook - Ch.Cook
Duration: May 1972 - Decmber 1989
Company: I.H.R.MAMAIA
Descriptio I worked for Romanian company as a cook in the restaurant 'Park' in the
n: Mamaia resort. Prepare various international menus. During summer season
many tourists eat in restaurant (self service and ala carte).In this
restaurant, I gained experience and after a while I held examinations for
the position of chef cook.
KEY SKILLS Experienced Camp Accommodation Manager, with extensive skills in Camp
operations, facilities, welfare and maintenance. Experience in offshore:
barges and platforms.
Ability to handle Camp / Accommodation, providing high quality functional
accommodation services to approximately 7200 occupants / residents
comprising of different nationalities and different cultural backgrounds.
Meticulous, able to work independently and capable of handling multiple
projects simultaneously;
Well organized disciplined and motivated, instilling confidence in senior
management and team members.
Works efficiently under pressure, reacting effectively to changing
priorities and workloads.
Good communication skills, both oral and written, including the ability to
make presentations and write effective reports.
Capacity to integrate within an international and national workforce.
Ability to lead and train international and national staff.
Proven ability in trouble shooting and maintenance programme
implementation
Capacity to meet deadlines often under pressure and adverse conditions.
Ability to organize and motivate team members.
Problem solving and analytical skills.
Proven ability to relate and communicate with people of all nationalities
and backgrounds.
Adaptable and flexible approach to work yet still maintaining the ability
to perform consistently in a varied environment and under pressure
Accustomed to devising evacuation procedures for camps in remote / hostile
environments.
Adept at ensuring day-to-day efficient running of large multinational
contracts.
Excellent organisational skills personnel, transportation, maintenance,
equipment, supplies, etc.
The ability to effectively prioritise tasks and manage multi-skilled teams
Dedication, perseverance and the ability to learn best characterizes my
work ethics. Organization and communication and leadership are all the
skills I have acquired during my education and previous positions. These
capabilities distinguish me as a long-term asset to your company, given
the opportunity.Accustomed to using experience and common sense when
problem solving and decision-making.
EDUCATION
Education Level: 1. Hotel Manager Courses ( University Dimitrie
Cantemir) : Location:Constanta - Romania
2.High School No.2(High School Catering): Location:
Constanta - Romania - I attended high school
specializing in Economics and Food Services
3.Professional School of Trades( Cook-Waiter):
Location: Constanta - Romania
TRANING COURSES
1 BOSIET Courses : till 2016
2 MEDICAL First Aid:till 2017
3. HCCP ( Food Safety):till2018
4. BST(Basic Safety Training):till 2018
5. Security Training For Seafareres
With Designated Security Duties till 2018
6. OGUK Medical examination:till 2016
7. Ship's Cook Specialization :till 2018
8.Tanker Familiarization : till 2018
LANGUAGES SPOKEN
1.
Italien Language
WRITING : Very Good, READ : Very Good, TALK : Very Good
2.
3.
4.
5.
English Language
Spanish Language
Russian Language
Turkish Language
WRITING : Good, READ : Good, TALK : Very Good
WRITING : Good, READ : Good, TALK : Good
WRITING : Good, READ : Good, TALK : Good
WRITING : Good, READ : Good, TALK : Good
AVAILABLE DOCUMENTS
Passport
Number:
052649074
Place of Issue:
Constanta - Romania
Seamans Book
Number: 4485CT Expiry Date:
Oct - 10 - 2015
Place of Issue: Constanta - Romania Date of Issue: Nov - 05
- 2013
COMPUTER SKILLS
COMPUTER OPERATOR-IT. COURSES WINDOWS,MICROSOFT OFFICE-WORD, EXCEL, SAP
Carier Expectations:
I need a company that give me the opportunity to show off my professional
knowledge.I would like to put a major emphasis on an agreement that my work and the
stated purpose of achieving measurable results. The ability to find solutions and
adapt my various work situations and the importance given to the provision of
quality services trump my professional preparation of additional sites. I believe
that the most important thing a business is customer satisfaction and we managed to
impose my team as this orientation.I want to thank you for your time and interest
in my candidacy .
Contact this candidate