AMANDA TALAL
Old Bridge, NJ 08857
***********@*****.***
EDUCATION
****-**** ******* ********** ***
Brunswick, NJ
Bachelor of Science
Major in Nutritional Science
2008-2010 BROOKDALE COMMUNITY COLLEGE
Lincroft, NJ
Associates in Science
COURSES COMPLETED:
Organic Chemistry with Lab, Biochemistry, Genetics,
Physiology with Lab, Advance Nutrition, Plant Ecology with
Lab, Calculus,
Chemistry with Lab, Analytical Chemistry, Nutrition and
Health, Physics, Biology, Chemical Bonding, Ethics in
Science & Society
SKILLS LABORATORY SKILLS:
Crystallization, Pipetting, Titration, Analytical Balance,
pH Meter, Extractions,
Wet Chemistry, Solution Preparation, Slide Staining, DNA
Cloning/Sequencing, Laboratory Organization, Conduct
Research, Interpret Technical/Scientific Data
OTHER SKILLS:
Microsoft Office Word, Access, Power Point, Excel, Outlook
for Mac and Windows; Adobe Acrobat; Russian
RESEARCH PROJECTS:
? Research Paper on Eating Disorders in Collaboration
with Professor in Nutritional Science
? Research on Fortification of Foods with Vitamin D and
Fortification Effects on the Intake of Vitamin D
EXPERIENCE
2014 JUST RESTAURANT INTERNSHIP Old Bridge,
NJ
? Advise and Develop Menus for Gluten Free Dietary
Requirements
? Implement Healthy, Low Sodium, Low Carbs Ingredients
into Menu
2010-2011 RUTGERS GRADUATE SCHOOL DEAN'S OFFICE New Brunswick, NJ
? Work Study Program: File Paper, Deliver Documents,
Answer Phone Calls, Organize Files, Enter Data in
Computer, Setup Power Point Presentations
2014-Present KMART
East Brunswick, NJ
? Cashier, Salesperson
? Restock Inventory
2008
Macy's
Freehold, NJ
. Multiple tasks, like organization
. Skills:
. Conduct research and to organize information
. Interpret technical/scientific data
. Attention to detail, critical thinking, analyzing, and
problem solving
. Knowledge in Nutrition