High School Service

Ashley L. Davenport

**** ******** ****** ? New Orleans, Louisiana 70118 ? 504-***-**** ?

*.***********@*****.***

Cook

SKILLS & ABILITIES

. ServSafe Certificate

. Professional Pantry Cook

. Culinary Arts Certificate

. CPR & First Aid Certified

. Certificate in Sanitization Skills

. Knowledgeable of all spices and herbs

. Dedicated Worker with a Strong Work Ethic

. Proficient in Microsoft Word & Power Point

. Skilled in the usage of a multi-line phone system

. Skilled in the proper handling of knives and slicers

EDUCATION & TRAINING

Certificate - Culinary Arts November 2011

New Orleans Job Corps New Orleans, LA

Diploma May 2009

Frederick Douglass High School New Orleans, LA

PROFESSIONAL EXPERIENCE

Banquet Set-up (On-call) January 2014 - March 2014

Empire Services New Orleans, LA

. Set-up Convention Center for special events.

Crew Member September 2013 - November 2013

McDonald's New Orleans, LA

. Prepared and served cold drinks, or frozen milk drinks or desserts,

using drink-dispensing milkshake and smoothie machines.

. Prepared daily food items such as breakfast sandwiches, hamburgers,

fries, fish, salads, or coffee using proper safety precautions and

sanitary measures.

Driver April 2012 - June 2012

Papa John's New Orleans, LA

. Delivered pizza and Italian meals to residential and commercial

locations.

. Stocked inventory and answered phones as needed.

Pantry Cook December 2011 - March 2012

Roosevelt Hotel New Orleans, LA

. Recorded temperature of food and food storage areas such as

refrigerators and freezers.

. Washed, peeled, and cut various foods, such as fruits and vegetables,

to prepare for cooking or serving.

. Placed food trays over food warmers for immediate service, or store

them in refrigerated storage cabinets.

. Portioned and wrapped food placed it directly on plates for service to

patrons.

. Mixed ingredients for green salads, molded fruit salads, vegetable

salads, and pasta salads.

. Received and stored food supplies, equipment, and utensils in

refrigerators, cupboards, and other storage areas.

ACCOMPLISHMENTS & AWARDS

Most Outstanding Culinary Student

Award, 2010

REFERENCES

Available upon

request

Contact this candidate