Administrative Assistant Management

RESUME

JAYAROOP . S

Mob no. 960-***-****

South Indian Chef.

Skills Summary

** ***** ** ********** ********** in food service, preparing South Indian

Style food.

Certified in food technology and trained as a chef specialized in South

Indian cuisine

Skilled in kitchen equipment and various cooking techniques.

Committed to providing total quality service in culinary arts.

EDUCATION

Bachelor of Hotel Management (BHM)

(M.S. Ramaiah College of Hotel Management, Bangalore)

PROFESSIONAL EXPERIEENCE

Presently working as Sous Chef at Carnival Court,Infopark,Kochi

Managed a South Indian Restaurant in Kerala

(January 2010 to October 2014)

Chef Pearl Hotels and Restaurants Group, U.K.

(April 2004 – April 2009)

South Indian Speciality Chef, Sarovar Park, Cochi

(December 2001 to April 2004)

Demi Chef – De-Partie Kumarakom Lake Resort, Kottayam.

(November 2001 to December 2001)

Demi-chef-De-Partie Circle Manor, Kochi

(December 2000 – October 2001)

Management Trainee Kerala Tourism Development Corporation

(October 1998 to October 2000)

AREA OF SPECIALISATION

Specialised in South Indian Cuisine.

Knowledge in Southern Indian Food from Kerala, Karnataka, Goa

and Chettinadu dishes.

SOME OF THE FAMILIAR DISHES

CHICKEN

Chicken Chettinadu

Chicken Roast.

Malabar Chicken Curry

Chicken Mappas

Chicken Chacouti

Chicken Cafreal

Chicken Caldeen

Kozhi Varatharachathu

Chicken Fry

Chicken Stew

Chicken Khorma

BEEF

Beef Roast

Beef ularthiyathu

Beef curry

Beef peralan

Beef fry

Mutton Rice/Bread

Malabar Mutton Curry Idly

Mutton Stew Dosa

Mutton Fry Vada

Mutton Nilgiri Khorma Rava Dosa

Mutton Mappas Chappathi

Pork Puri

Pork vindaloo Puttu

Pork sorpotel Appam

Port Roast Paratha

Pork Ularthiyathu Idiyappam

Pork Curry Uppuma

Duck Pongal

Duck Roast Oothappam

Duck Mappas Coconut Rice

Duck Fry Tomato Rice

Fish Chicken Biriyani

Malabar Fish Curry Vegetable

Goan Fish Curry Aviyal

Fish Fry Sambar

Fish Mappas Thoran

Meen Vattichathu Olan

Meen Pollichathu Kalan

Fish Moilee Erissery

Meen Theeyal Koottucurry

Meen Varatharachathu Potato Podimas

Desert Rasam

Adapradhaman Vegetable Stew

Palada Payasam Karakuzhambu

Pazham Payasam Theeyal

Semia Payasam Pachadi

Carrot Hulwa Kitchadi

Kulfi

Mysore Pak

Rava Ladoo

Rava Kesari

PERSONAL DETAILS

Name : Jayaroop. S

Address : Deepthy

Kudamaloor P.O

Kottayam

Kerala, India. – 686017.

Age/Date of Birth : 42/ 22-05-1972

Marital Status : Married

Phone Number : 048*-*******

Mobile: 960-***-****

Passport No. : J 8111532

email ID : ****************@*****.**.**

Languages known : English, Malayalam, Hindi, Tamil

Tamil (understand)

Hobbies : Reading, Cooking, Driving, Music

Family Background

Father : Late Mr. K.P. Saratchandran

Rtd. Principal

Mother : Mrs. R. Radhamony

Rtd. Administrative Assistant

Wife : Mrs. R. Jayasree

Housewife

Son : Mr. J. Sarath

Student

Reference

Mr.Sudevan

Executive Chef

Hotel Surya

Angamali,Kerala

Mob: 994-***-****

Mr. Ashok Kumar

Executive Sous Chef

Gokulam Park

Kochi, Kerala

Mob: 097********

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