CHEF Part Time

[XAVIER RAE]

ovember ****

Nationality: French.

Date of birth: 06/06/1987

Marital Status: Single.

Address: ** ******** ***

DAGLISH WA, 6008.

Mobile: 041*******

E-mail: ***********@*******.***

PROFESSION: CHEF /PASTRY COOK

EMPLOYMENT HISTORY

2013- 2015: Purl Bar&Grill restaurant

until now - Head chef

- Responsible of the kitchen

- Design specials, new menu

- Design roster along with restaurant manager

- Participate to the Melbourne Cup event at Purl Bar on November 11. 2013

- Participate to the Miss Universe event at Purl Bar on December 05. 2013

- Participate to the Garden party at Purl Bar on January 2014

2013-2014: MAD MEX Mexican grill

- Working part time as a Supervisor than promoted to assistant manager

- Sending rosters and availabilities to staff

- Control labor and COG

- Placing ordering

- Dealing with alcoholic beverage

2012-2013: JUSBUGER, burger bar

- Working part time in the kitchen, for a year and half

- Supervising kitchen, ordering, roster

- Flew to Melbourne, to open a new business with owner and manager

- During this time I applied for an RSMS sponsor.

2010-2011: FUNTASTICO Restaurant, Bar Wine and Cafe (March until present)

- Working full time in the kitchen as chef de partie.

- Receiving ordering and controlling food stocks.

- Designing specials of the day along with the head chef.

- Preparing meals for service as well as pass.

[XAVIER RAE]

ovember 2013

2009-2010: FUCHE Restaurant, bar lounge (September to December)

- Working in a kitchen as head chef on a part time basis.

- Receiving ordering and controlling food stocks as head chef.

- Directing and designing rosters for kitchen staff.

- Designing the menu as well as daily specials.

- Studying English at college (Language Link) IELTS.

2008-2009: FUCHE Restaurant, bar lounge (September to July).

- Working in a kitchen as head chef.

- Creating Menu, ordering, receiving…

2009-2009: DOME cafe: Fremantle- Kitchen and on the floor, front section (four months).

AUBERGINE cafe: Fremantle- Cook (three months).

2006-2007: First year of professional certificate studies.

-Training periods: ”Le Boucan Cannot” (four stars, hotel restaurant for one

Year)

EDUCATION

2005-2006: M.C.D.R. Complementary diploma: individual plate dessert.

-Training period: *”Le Boucan Cannot” (Four stars hotel restaurant for four

Weeks)

*”Le Boucan Cannot” (four stars, hotel restaurant in La

Reunion for two months)

*“Les trois brasseurs” For Two weeks.

2003-2005: B.E.P (equivalent Certificate 3) Cook, technical school certificate in cooking.

- Lycée hotelier La Renaissance (hotel business and cooking high-school)

2002-2003: « O » Levels « Saint-Suzanne Reunion » (Agricultural high-school)

- Professional training course: « La Saladière » restaurant, at St-Denis.

- Involvement in the “Regal salon” 2003 (Restaurant show)

2001-2002: Discovery of cooking Industry

- Hotel restaurant < Le St-Denis >

- Restaurant < La Saladière >

[XAVIER RAE]

ovember 2013

FURTHER INFORMATION

- IELTS

- RSA

- Approved Manager Liquor control Act1988

-Linguistic

English: IELTS Academic 6.5

-Computer literate: word, excel, power point, internet.

INTEREST AND ACTIVITIES

-Sports: Motocross, rugby, body boarding.

-Music: Drums, saxophone, didgeridoo.

[XAVIER RAE]

ovember 2013

REFERENCENCES.

-Professional:

Bert Mondello: Owner of Purl bar

Contact details: 412 188 333

Email: *********@***************.***.**

Simon Ingleson: Owner of Mad Mex

Contact details: 439 030 251

Email: *****************@*****.***

karel.radford: Manager Mad Mex

Contact details: 404 374 988

Email: *****.*******.******@*****.***

Justine Bell: Owner of Jusburger

Email: ******@**********.***.**

Laura Kersten: Manager Jusburger

Email: *****@**********.***.**

Joe Falco: Owner of Funtastico

Contact details: 9381 2688

Email: *********@*******.***

Personal references:

William Tucker: Housemate from 2010- 2011 (Worked at Funtastico restaurant)

Contact details: 422 435 120

Patrick Falco: Actual House mate (Works at Funtastico) assistant manager and owner suns.

Contact details: 406 612 782

Karel Radford: Actual house mate (works at Mad Mex) Restaurant manager

Contact details: 404 374 988

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