Kitchen Manager

Jason Walton

Virginia Beach, VA 757-***-****

Objective

I am seeking continuing experience in the Culinary Industry. I have worked vigorously and put myself into every position thus far. I am a graduate of Culinary Institute of Virginia where I earned certification including but not limited to TiPS and ServSafe. Currently, I am seeking a line cook position where I can demonstrate my appreciation for food presentation.

Education

Culinary Institute of Virginia - Norfolk, Va Associate of Applied Science in Culinary Arts

Professional Experience

Westin - Crestline Hotels

Virginia Beach, VA

06/11 - Present Lead Cook

• Responsible for the cooking and plating of food products during service

• Responsible for prepping food products before service

• Assisted in corporate catering, high volume plating, carving, and flambé stations

• Responsible for multiple buffet stations and a la carte plate presentations

• Sanitation standards and quality control

P.F. Changs

Virginia Beach, VA

06/11 - 11/12 Lead Cook

Responsible for prepping food products before and during service

Responsible for cooking and plating of meals during service

Responsible for sanitation standards and quality control

• Responsible for maintaining adequate inventory levels

Tony’s Diner North Arlington, NJ

02/09 - 03/11 Prep/Lead Cook

Responsible for prepping food products before and during service

Responsible for cooking and plating of meals during service

Responsible for quality control

Founders Inn Hotel and Spa Virginia Beach, VA

04/08 - 08/08 Extern/Cook

Responsible for preparing food products before service

Assisted in corporate catering on and off site, carving, and flambé stations

Responsible for multiple buffet stations and a la carte plate presentations

Culinary Institute of Virginia Norfolk, VA

12/07 - 03/08 Instructors Assistant

Assisted Chef Instructors during their instruction of recreational cooking classes by providing mise en place, sanitation, and clean up

Assisted participants in recreational cooking classes

Atlantic Shores Retirement Community Virginia Beach, VA

07/07 - 11/07 Extern/Line Cook

Responsible for preparing food products before service

Responsible for cooking and plating of meals according to recipe standards

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