Manager Assistant

Location:

Salary:

open

Posted:

February 15, 2015

Warren Davis

Overview More than thirty years of professional cooking and kitchen management experience. I exemplify

leadership qualities and professionalism. I take pride in my work and feel that food taste, quality

and consistency are very important. I am punctual, reliable, hard working, a self starter and team

oriented. I have reliable transportation.

Positions Held Kitchen Manager/Assistant Kitchen Manager

Assistant Chef Trainee, Sous Chef, Prep Cook, Line Cook

Bar Back, Dishwasher

Areas of Expertise Inventory, Purchasing, Food Storage, Quality Control, Portion Control

Prep Cook, proficient in all functions

Line Cook, proficient in all stations, including broiler, grill, fryer, and expo

Restaurant Rick’s Tavern & Grill 03/13-Present

Experience LINE COOK/KITCHEN MANAGER

V-Twin Bar and Gril 2001-2005

PREP COOK/LINE COOK/ASSISTANT KITCHEN MANAGER

Romano’s Macaroni Grill 1996-1997

PREP-SOUS CHEF/ ASSISTANT CHEF TRAINEE

Shoney’s 1994-1996

PREP COOK/LINE COOK

TGI Friday’s 1989-1994

PREP COOK/LINE COOK

Ground Round 1984-1989

DISHWASHER/LINE -PREP COOK/ASSISTANT KITCHEN MANAGER

Note: This resume focuses solely on my restaurant experience. It does not include other jobs I have

held in the construction industry. There have been no lapses in employment longer than 2 weeks.

References available upon request