RESUME

Suman Karki

acob99@r.postjobfree.com

** ***** ******, **** *********, VIC 3012, Melbourne Mobile: 045*-***-***

Objective:

To work in a leading organization where I can capitalize on my current

skills and which will also provide me with opportunities for career growth.

Summary:

. 4 years experience in cooking and food preparation in a fast paced

kitchen environment.

. 4 years experience in preparing salads, sandwiches, finger foods,

function foods, cutting meat, fruits and vegetables.

. 2 years experience in cooking steaks, pizza, pasta, making different

types of sauces.

. Able to maintain kitchen hygiene and a sound understanding of food

safety requirements which I learned in the course of food handling

training and my 4 years experience in kitchen.

. Conduct regular physical inventories of food supplies and order all

food and supplies required in the kitchen.

. Able to work efficiently both autonomously and in a team environment

. I am well spoken, with great verbal and written communication skills.

Certificates:

2008 Food Handling Certificate

Holmes College

Melbourne

2007 Responsible service of Alcohol (RSA)

Holmes College

Melbourne

Educational Qualification:

2013-2014 Bachelor of business (Accounting Major)

Melbourne Institute of Technology

Melbourne

2008- 2010 Certificate III and Certificate IV of Commercial Cookery

Imperial College of Technology and Management (ICTM)

Melbourne

2007-2008 Diploma of hospitality management

Holmes College

Melbourne

Skills, Experience and Personal Attributes:

Verbal Communication skills:

. I have a very friendly and outgoing personality. I can liaise well

with my team members and am very approachable.

. I make sure that I communicate with not just the kitchen staff but

also the floor staff and the management on a regular basis so that I

can adhere to my customers need more effectively and run the kitchen

smoothly.

Supervisory and mediating skills:

. Developed strong relationships with both the team members and the

superiors.

. Encouraged team members to perform better and offered guidance to the

new members by explaining them the norms at work.

. Supervisory skills proven at work by performing duties such as

training junior staff, delegating responsibilities to them, monitoring

their performance, motivating them and acting as mediator between them

and the managers.

Time management skills:

. Having worked in a fast paced kitchen environment I have learnt to

prioritise, organise, and manage tasks so that I can complete all my

tasks efficiently on given time.

. I am able to multitask and have developed the ability to work under

pressure.

Employment History:

March 2012 - current Taco Bill, Richmond, (03) 9429 7133

Head Chef

. Opening Kitchen

. Preparing food items in the menu (Classic Mexican dishes)

. Stock taking and rotating

. Ordering and receiving stock

. Preparing employee rosters

. Calculating food cost, Staff wages

. Maintaining temperature logs and cleaning records

. Maintaining HACCP and safety system in kitchen.

Aug 2011- Apr 2012 Laurel Hotel, Ascot Vale, Melbourne (03) 9370 5800

Chef

Responsibilities:

. Opening Kitchen

. Preparing food items in the menu

. Stock taking and rotating

. Ordering and receiving stock

. Assisting with employee rosters

. Maintaining temperature logs and cleaning records

. Maintaining HACCP and safety system in kitchen

Oct 2010 - Aug 2011 Taco Bill, Richmond, (03) 9429 7133

Chef

Responsibilities:

. Opening Kitchen

. Preparing food items in the menu (Classic Mexican dishes)

. Stock taking and rotating

. Ordering and receiving stock

. Preparing employee rosters

. Calculating food cost, Staff wages

. Maintaining temperature logs and cleaning records

. Maintaining HACCP and safety system in kitchen.

Jan 2009 - Oct 2010 Taco Bill, Collins St, (03) 9670 4327

Chef

Responsibilities:

. Opening Kitchen

. Preparing food items in the menu (Classic Mexican dishes)

. Stock taking and rotating

. Ordering and receiving stock

. Maintaining temperature logs and cleaning records

. Maintaining HACCP and safety system in kitchen.

Sep 2007 - Dec 2008 Taco Bill, South Melbourne, (03) 9690 2077

Apprentice

Responsibilities:

. Setting up food preparation sections-pan, grill, deep fryer and oven

. Preparing salads, sauces, meat portions and other food items

. Regular cleanings of Canopies and different kitchen equipment

. Maintaining temperature logs and cleaning records.

. Stock taking and rotating.

. Maintaining HACCP and safety system in kitchen.

Referees:

Loren Smith

Owner

Laurel Hotel, Ascot Vale

Melbourne

Telephone: (03) 9370 5800

Omid Miralami

Owner

Taco Bill, Richmond

Melbourne

Telephone: (03) 9429 7133

Mobile: 040*-***-***

Alfonso

Owner

Taco Bill, Collins Street

Melbourne

Telephone: (03) 9670 4327

Mobile: 040*-***-***

Contact this candidate