Project Manager

Muhammad Zaib

Cell# 055*******

Visa Status: Visit Visa (20th Feb - 20th March 2015)

E-mail: ***************@*****.***

Address: Al Rahma Plaza near Makkah Market opp. GMC Hospital Ajman, U.A.E.

Objective:

Seeking long term, challenging position in a dynamic & leading organization

to build my career in UAE, where I can employ my management & technical

skills and educational qualification.

At Glance:

. Currently associated with Shan Foods (pvt) Ltd, as QA Assistant

Manager.

. Internal audit (BRC) from SGS.

. Lead Auditor course of ISO 14001:2004(EMS) from SGS (United Kingdom)

pvt Ltd.

. HSE(Health, safety and Environment) training sessions from LAMBDA

. MSc (Environmental Science) in 2013

. MSc (Chemistry) in 2009

. Strategic vision (SV) and Strategic Time Management (STM) training

from "Time Lenders."

. Fire fighting course from "federal civil defense training school".

. Environmental projects with SCOPE & Subh-e-nau.

. The magic of being positive from Maestro.

Professional Qualification:

Degree Course Institute Division Year of

Passing

Lead ISO 14000 SGS 82% 2013

Auditor (Environmental

Management System)

M.Sc Environmental Federal Urdu 1st 2013

Science University

M.Sc Chemistry Karachi 2nd 2009

University

Academic Qualification:

Educatio Group Institution Division Year of

n Passing

B.Sc Chemistry Karachi 2nd 2008

University

DAE Bio Medical SBTE 1st 2005

Experience:

Presently working in SHAN FOOD (PVT) LTD since August 2011

Job Responsibilities:

. As Assistant Manager QA

1- Leading Unit lab as quality head of raw material processing unit where

responsible as administrational & technical quality issues related to

food raw materials in process and RM testing in lab.

2- Responsible to manage all QA & QC parameters.

3- Working on HSE implementation, create awareness to labor with co-

ordination with production supervisors.

4- Worked on BRC, HACCP, FSMS (ISO 22000), QMS (ISO 9001) technicalities

& traceability system.

5- Member of Internal Audit team.

6- Working on food defense security system project.

7- Working on "Buhler plant" installing project for Red Chilli cleaning

process with sortex mechanism.

8- Responsible for compiling and present bi-yearly report on supplier

evaluation data, Monthly GMP status, Incident reports.

9- Working on bird's deterrent project with ultrasonic devices which

restrict birds to enter in premises without harming them (an

environmentally friendly project).

10- Involve in "Go Green Office" project with collaboration with WWF-

Pakistan.

11- Responsible for better co-ordination between Supply chain, Production

and Quality Operation departments.

12- Working on project to create paper less environment with the help of

IT dept.

. As Executive QA

13- Responsible as administrational & technical quality issues of wet

range & dessert range.

14- Worked on QMS, FSMS, and SANHA Halal audits.

15- Quality operational support to R&D team in launching of NPD and

production team.

16- Team Leader of all line inspectors; dealing all of their

administrative issues, managing and representing all line activities,

controlling and minimizing quality related errors.

17- Responsible as system and compliance officer; maintaining and updating

all the Quality check-lists, specifications, SOPs etc, implementation

of GMP compliances, continuous improvement in process.

18- Responsible for daily sampling, chemical and microbial analysis of all

Raw Materials, Semi-finished and Finished Products (Spices, Desserts,

Pickles, Pastes, Grains, Salt, Oil, Water etc) with statistical data

analysis.

19- Manage the Analytical Section, purchasing and standardization of

chemicals, Instruments calibration and maintaining respective log

sheets.

Worked with AHMED FOOD (PVT) LTD (February, 2010 - August, 2011)

Job Responsibilities:

. As QA Officer

1- Conducting Physical & Chemical Testing of Food Products e.g. Spices,

Pickles, Tomato Ketchup, Salsa (Chilli Garlic Sauce), Green Chilli

Sauce (Hari Chutney), Mango Chutney, Plum Chutney, Vinegar, Jams,

Canned Foods, Pastes, Squashes, Syrups, Preserves, Rose Water, Kewra

water etc.

2- Conducting Physical & Chemical Testing of all the Supplier's Samples

and Raw Materials e.g. Oils, Fats, Chemicals, Essences etc.

3- Conducting Chemical Testing of Feed Water, Boiler Water, Reverse

Osmosis Water and Tanker Water.

4- Preparing Chemical Testing Reports of Food Products with data

analysis.

. Instrument Handling:

Moisture Analyzer, pH meter, Refractometer, TDS/Conductivity meter, DO

meter, Spectrometer etc.

Internship/Projects:

Subh-e-Nau(An environmental & Public health concern):

Project #1: Participated in "National Plantation Day" as Team leader and

planted record 3000 plants in a day.

Project #2: Participated in Managing ECHO fashion exhibition at AVARI

TOWER.

SCOPE:

Project #1: Analysis of water samples (different location) of K.B feeder

near "Nooriabad Industrial Area" and report the severity of industrial

effluent contaminated K.B feeder (which supply drinking water to Karachi).

Certificate Course:

. ISO 14001:2004 Lead Auditor form SGS (United Kingdom) pvt Ltd; IRCA

registered and IEMA approved; Certificate registration number#:

SGS/SSCE/EMSLAC/512321/P/13888.

Lead Auditor (Environmental Management System)

. 48 credit hours training session organized by LAMBDA on behalf of Skill

development council.

Health Safety and Environment (HSE)

. One month training from "Federal Civil Defense Training School, Karachi".

Fire Fighting

. Two days training session organized by "SGS".

How to Conduct Internal Audit (BRC)

. Four days training session organized by "Timelenders".

Strategic Time Management (STM)

. Four days training session organized by "Timelenders".

Strategic Vision (SV)

. Two days training session organized by The "Maestro".

Magic of Being Positive

Training Workshops:

In-house trainings conducted at Shan foods (Pvt.) Ltd.

1- GMP

2- 5-S

3- Interpersonal Skills

Computer Skills & Software

1- Microsoft Office (Word, Excel, PowerPoint)

2- Windows 98, 2000, XP

3- Hard Ware/ System installation

4- Prezi

5- SCM etc.

Languages:

1- English

2- Urdu

3- French(Learning)

Personal Information

Full Name: Muhammad Zaib Sarwar

Date of Birth: 30-01-1984

Passport # BB5996382

Marital Status: Married

Religion: Islam

Nationality: Pakistani

E-Mail: ***************@*****.***

References would be furnished as and when required

Contact this candidate