M.JAYAKUMAR

Address: *** *, ******* *****, **********, Thirumangalam, Madurai Dt. Tamil

Nadu

Email: acoa59@r.postjobfree.com Phone No: + (91-943-***-****

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~ General Manager/Factory Manager ~

Seafood/Shrimp Processing Industry ( Business Management ( Food Science

and Industrial Regulations

Possess over 20 years of experience Location Preference: South India

CAREER SNAPSHOT

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Seasoned professional with quality experience spearheading the entire

operations in alignment with cost effective and efficient

purchase/production/shipment parameters, quality criteria, H&S regulations,

and import county, local, state, and federal requirements to achieve

business objectives and client satisfaction

- Branch Management - Business Management - Procurement

- Production Management - Quality Assurance - Product

Inspection and Testing

- Value Addition - Food Safety - Team Management

- Processing Activities - Shipment Responsibilities -

HACCP, TQM, FIFO and GMP

- Continuous Improvements - Cost Control - Authority

Liaison

< MSC in Microbiology and currently pursuing MBA and with recognized

proficiency in business management, production planning and improvements,

QA, logistics and dispatch, Exports, etc.

< Talented in designing and planning processing and holding systems and

other structures and developing policies and procedures ensuing continual

improvement throughout the business.

< Skilled in providing leadership and day to day direction to the

management team and driving a culture of quality, health, safety and

environmental awareness utilising best practice methods.

< Ability to administer a financially sound Aqua production operation,

manage risk and implementation of effective controls and corrective

actions, drive new ideas and demonstrate robust problem solving

techniques.

< In-depth understanding of a range of local, state, territory and federal

government regulations, including human resources, aquaculture

operations, health and safety, environment, animal welfare and food

safety.

< An effective communicator with exceptional analytical, Inspection,

technical, negotiation and management skills with the ability to relate

to people at any level of business and management.

DOMAIN EXPERTISE

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Factory and Branch Management

< Supervising overall factory operation to fulfil customer requirement and

achieve client satisfaction.

< Directed and organized Quality Assurance, Food Safety, Quality and

Hygiene Department of the company to maintain high standards in food

safety, quality and service within budget.

< Implementing HACCP plans, Sanitation Programs, IPM, FIFO, Traceability

Management and GMP policies and procedures; enforcing food safe and HACCP

practices among production employees.

< Supervising all processes and engineering work in the feed factory;

participating in plant improvement or expansion projects; following

traceability from raw material to finished products.

< Ensuring all Statutory Compliance for the factory, updating SOP and

liaising with all authorities as required.

< Submitting reports pertaining to maintenance, production, and inventory,

as required by the Management.

< Developing profit and loss statement and Break Even Price(BEP) of the

daily production.

< Preparation of BEP for overseas market sales

< Monitoring personnel hygienic, plant sanitation, portability of water,

and verification of weighing equipment.

Procurement and Inventory Management

< Controlling inventory of all raw materials, packing material and finished

goods.

< Working with purchasing department on raw material requirements.

< Monitoring activity wise purchase/processing yields and comparing with

benchmarks. Providing feedback for necessary action if required.

< Building relations with farmers/RM suppliers for procuring more material

and other information.

< Controlling plant maintenance, machinery and inventory and implementing

programs to optimize such functions.

< Conducting physical verification of stock on monthly basis; maintaining

lock and key system with security.

Production Management

< Lead production planning and scheduling in order to best meet the order

requirements.

< Controlling the production process to maximize production efficiency

while meeting standard operating procedures, finished product's quality

standards and specifications adhering to the company's QA policy.

< Looking for ways to improve production capacity and efficiency and reduce

production costs.

< Spearheading efforts to control processing costs by minimizing wastages

of chemical, packing material, etc.

Quality Assurance

< Leading and directing the quality assurance function from raw materials

to finished goods; handling all customer complaints with root cause

analysis and corrective action reports to customer.

< Ensuring quality products by planning production effectively in order to

facilitate prompt processing aligning with buyer specifications;

performing vendors' food safety and hygiene audits.

< Controlling IPQC verification, handling finished inspections and buyer

inspection to attain zero rejection.

< Meeting food safety regulation of EIA and other importing countries.

< Adhering to day code, conducting microbiological and antibiotic tests,

and EIA requirement.

< Ensuring that stocks of raw materials, tailings, and finished product are

maintained in accordance with guidelines given by company.

Team Management

< Ensuring staff are aware of and trained on all factory safety

regulations, demonstrating a personal commitment to safety requirements.

< Supervising production, stores and maintenance staff, managing staff

discipline, evaluating staff performance and organizing necessary staff

training.

Dispatch/Shipping Management

< Ensured company's compliance to all international, federal laws and

labelling regulations.

< Shipment planning and co-ordinate with C.F. agencies. Verification of

shipping documents

< Making shipment of cargo first in first out basis.

EMPLOYMENT SNAPSHOT

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Nov'2010 - Present: ITC LTD., Kolkata as Branch Manager - Aqua Operation

Apr'2003 - Oct'10: ITC LTD., Andhra Pradesh as Production Manger

May'99 - Mar'03: Devi Sea Food, Andhra Pradesh as QC In charge

Oct'96 - Apr'99: Parwaz Food Packer, Chennai as Technologist

Jun'94 - Oct'96: Aquaculture foundation of India, Chennai as

Technician/Technical Officer

ACADEMIA

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Master of Business Administration - International Business, Pursuing

Master of Science in Microbiology from MK University in 1994

Bachelor of Science in Zoology from MK University in 1992 [Gold Medallist

in College]

Professional Development (Seminars/Training)

< International Sea Food Trade Fair organized by MPEDA on Jan, 10th-12th

2014 at Chennai

< International Sea Food Trade Fair organized by MPEDA & EIC on Feb, 29th-

2ND March, 2012 at Chennai

< Food Safety and Standards Regulations 2011, Schedule 4, Part II and Part

V organized by CII-EIA, Kolkata on 12.12.2011

< ITC group programme building blocks for Managerial and Leadership

capability on Feb,17-23, 2011

< Sea food trade fair organized by MPEDA at Madras on Feb, 2010

< Training on working usage and analysis of drugs of residues by Ridascreen

and Wangs Chlormphenical, Nitrofuran AOZ, AMOZ, SEMS, AHD on 29, April,

2009 by organized by Neugen, Hyderabad.

< Training Program on Advanced HACCP audit organized BY CIFT (Central

Institute of Fisheries Technology) in 2005.

< National Workshop on Introduction to the Verification and Auditing of

HACCP SYSTEMS organized by FAO, INFOFISH, MPEDA in 1998.

< Training Course on Sea Food HACCP theory and practical application based

on USFDA/CGMP regulation and EC directives conducted BY MPEDA, Chennai in

1997.

< Laboratory Training for 7 days at Export inspection agency, Chennai, in

1999

PERSONAL DETAILS

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Date of Birth: 18-11-1968 Marital Status: Married Languages: Tamil,

English, Telugu and Malayalam

References available upon request

Contact this candidate