SHANE SERFASS
** ******* ****. ***** ****, PA ***55
**********@*****.***
O bjective : Seeking employment in the Food Science industry. Areas of interest include
but not limi ted to food development, f lavor development, food safety, and sensory evaluation
Education
Rutgers University New Brunswick, New
J ersey
B.S. Food Science 09/2010 5/2015
• Member, Food Science and Bakery Club, Rutgers University
Created home-made ice-cream for Rutgers Day
Prepared and bagged individually portioned meals that were brought to
E lijah’s Promise community Soup K itchen in New Brunswick
Experience
Lipid Oxidation Lab
New Brunswick, New
Jersey
Lab Technician 10/2014 – 01/2015
• Prepare specialized cracker sample tablets in a uniquely designed press
• Analyze specialized cracker samples using an N IR Spectroscopy machine to
determine the organic functional groups of said samples after various
p reservation t reatment options
• The levels of Lipid Oxidation were calculated from these results
• Approximately 80 hours
Cook Cafe
New Brunswick, New Jersey
Food Preparer 11 /2013 – 05/2014
• Prepare and cook for to order
• Ensure that proper food sanitation procedures were implemented
Twistee Treat Levittown,
Pennsylvania
Cashier/Food Preparer 05 /2013 – 08/2013
• Handling money, preparing orders, offering customer assistance, and light
cleaning
• Developed a unique, top selling sundae
G eneral Skills Lab Skills
-Proficient with Microsoft Word, PowerPoint, Excel, -Knowledge of the use of Sensory
i nternet, and social media A nalysis, Moisture Content Analysis,
Strong verbal, written, and communication skills T hin Layer Chromatography, N IR
-Ability to work independently and as part of a team Spectroscopy, M icrobial Staining and Plate
-Demonstrate leadership qualifications as an Eagle Counting, etc.
Scout and Boy Scout Assistant Scout Master for -Able to create clear and informative lab
T roop 102 reports
-Having a positive, dedicated attitude and strong -Able to maintain a sanitary lab
work ethic environment
-Quick learner and open-minded -Able to properly clean and store lab
equipment