Human Resources Management
Resume:
Almario A. De Asis
B* L** Cardinal Village Salitran III Dasmariñas City, Cavite
Contact No. (046-***-**** / +639**-***-****
Email: *************@*****.***
POSITION: COOK
Objectives
To be able to work with the comprehensive company, and an esta blishment that is responsible to serve
the people through efficient operation and rendering excellent services.
Personal Information
Gender :M
Age : 26 yrs. old
Civil Status : Single
: 5’9
Height
Weight : 174lbs
Place of Birth : Sampaloc, Manila
Date of Birth : November 05, 1988
Religion : Roman Catholic
Educational Background
Most Institute – MAIN Campus
Tertiary
ELI Building
6th Ave. Cor. Bonny St. Murphy Cubao, Quezon City
May 2008 - Febuary 2009
-Culinary Arts
International School of Hotel and Restaurant Management
Conrado Complex, Niog, Bacoor, Cavite
2005-2007
- Hotel and Restaurant Management
Work Experience
Resort At Squaw Creek (Tahoe City, California, USA)
(Line Cook)
Dec. 05, 2013 – Oct. 31, 2014
Career Philippines Shipmanagement, Inc. (M/V EUROPA)
(Cook)
May 17, 2012 – Feb. 22, 2013
Sea Crest Beach Hotel (North Falmouth, Massachusetts, USA)
(Cook)
May 03, 2011 – Oct.31, 2011
Sea Merchant Inc. Super ferry 2
(Cook Helper)
Nov. 1, 2010 – Dec. 6, 2010
Sea Merchant Inc. Super ferry 5
(Cook Helper)
June 26, 2010 – Oct. 21, 2010
Sea Merchant Inc. Super ferry (M/V Our Lady of Good Voyage)
(Cook Helper)
Oct.26, 2009 – Jan.18, 2010
Character References
Jason Friendy
Executive Chef at Resort At Squaw Creek (Tahoe City, CA, USA)
********@*****************.***
Daniel Kenney
Executive Chef at Sea Crest Beach Hotel (North Falmouth, MA, USA)
************@******************.***
Rodel Boitizon
Human Resources in MOST Institute
+(02) 911-5122
Contact this candidate