Management School

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OBJECTIVE

. To obtain a position that will enable me to use my educational

background.

. To upgrade my learning in school through experience.

. To secure a position with a well established organization with a

stable environment that will lead to a lasting relationship in the

field of Hospitality Management.

. To obtain a position in a professional office environment where my

skills are valued and can benefit the organization.

PROFESSIONAL EXPERIENCE

During the first phase of my internship which is in F&B Department, I have

experienced how to serve people right and how to deal with them. How to be

careful when carrying drinks and food and on how to serve it properly.

During the second phase which is in Housekeeping Department, I have

experienced on how to be patient of how messy the rooms are, how smelly the

rooms are and how bossy the guests are. One important thing that I have

learned is that whenever you are done cleaning the room, enter the room

again and check it if you're satisfied with the cleanliness of the room as

if you're the guest.

ACADEMIC BACKGROUND

Tertiary: University of St. La Salle - Bacolod

Bachelor of Science in Hospitality Management

2011-2015

2015

Secondary: St. Joseph School - La Salle

2006-2011

2011

Elementary: Antonio L. Jayme Elementary School

2000-2006

2006

QUALIFICATIONS

. Can bake and willing to learn more baking techniques

. Can communicate in English well

. Can provide solutions to the problems

. Can handle my temper towards the situation

. Have a long patience

. Can organize and handle things right

. Can practice proper sanitation

. Have a good hygiene

. Willing to work over-time

. Willing to help the company in terms of good quality service

SEMINARS and WORKSHOPS

"A day with Chocolates"

HKIT 1 Lab, USLS (2013)

Mr. Cortez

Pastry Chef

"Table Skirting, Napkin Folding,

Flower arrangement and Fruit Carving"

ICAfe, USLS (2012)

Ms. Kim Katherine Biaco

F & B Teacher

"E-Commerce Seminar"

USLS-Bacolod (2013)

Ms. Weng Vargas

Marketing Teacher

"Knife Skills Workshop"

HKIT1, USLS-Bacolod (2013)

Chef Friday

De La Salle Culinary Arts Chef

INTERNSHIP

. Island Spoon KTV Bar & Restaurant

9th Lacson Street, Bacolod City

November - February 2013

F & B Department

. L'fisher Hotel

14th Lacson Street, Bacolod City

April 2014

Housekeeping Department

CAMPUS AND COMMUNITY INVOLVEMENT

. Chef's Table Member

. Traveler's Society Member

. Finance Head in our Events Class (2013

CHARACTER REFERENCES

Ms. Lynchen Nepomuceno

Hospitality Management Faculty

University Of St. La Salle - Bacolod

+639*********

Ms. Maribeth Pillo

Hospitality Management Faculty

University Of St. La Salle - Bacolod

+639*********

Ms. DZ Lariza

CAS Faculty

University Of St. La Salle - Bacolod

+639*********

KIM GRACE A. TAN

Address : Cor. Concordia Cattleya Road, Brgy.

Mansilingan, Bacolod City

Mobile : +639**-***-****

E-mail : *********@*****.***

We were able to learn how to decorate cakes by using melted chocolate,

different strokes in making the designs using the melted chocolate and on

how to make them.

We were able to learn how to be creative in skirting the table, how to fold

table napkins in different styles, how to arrange properly the flowers and

how to carve fruits creatively and attractively.

We were given tips and ideas on how to manage business online and on how to

improve them. How to earn profit through online business.

We were able to learn the different cuts of fruits and vegetables and the

techniques on how to cut them safely and quickly.

Contact this candidate