BRYAN BARBER, JR.
*******@*******.***
O BJECTIVE
Seeking a quality assurance/ help desk position where I can maximize use of detail-oriented capabilities and passion for quality
outcomes along with opportunities for growth. I flourish in providing superior service to clients and customers by adding a
definitive quality mindset to go above to meet deadlines, handle products/tasks and any challenge with care. My desire to
succeed in all outcomes creates a well packaged solution in job performance.
T ECHNICAL SKILLS
Database management in Microsoft Azure access Database construction
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GitHub Repositories Mobile application design
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Proficient in SQL Microsoft Office
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HTML5/CSS, JavaScript, jQuery, Ruby and PHP Defect Tracking and Test Management Solutions
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P ROFESSIONAL EXPERIENCE
I.c.stars * - Chicago, IL 10/27/2014-present
Intern/Quality Assurance
Completed 1,000 hours training in programming, entrepreneurship, technical and leadership skills
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Collaborated and responded to RFP for Seyfarth Shaw
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Used agile methodology to create mobile cross platform voting application for Seyfarth Shaw client
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Created test plans based on application requirements and technical specifications
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Served in a quality assurance/business analyst role
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Thoroughly tested the application and detected 60% failure rate at first iteration
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Worked with development to replicate issues, find resolve and retest to quality outcomes
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As business analyst involved in the planning, monitoring and translating requirement management and communication for
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the team
Work closely with mentors
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Environment includes Microsoft Office, HTML5/CSS, JavaScript, jQuery, Ruby and PHP technologies
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All team staffing - Chicago, IL 9/2013-10/27/2014
Server/dish washer
Banquet server and dining room setup for special events
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Operated high-capacity dishwasher and kitchen sanitation
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Performed daily sanitation procedures and documentation of food state regulated temperatures
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Handled receiving of food deliveries
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Chicago Public Schools – Chicago, IL 9/2012-9/2013
Lunchroom Attendant
Documentation of proper cooking food state regulated temps including temperature control for safety
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Preparation of an assortment of foods for daily lunch, breakfast and dinner for students and staff
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Performed daily sanitation procedures and documentation of food state regulated temperatures
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Handled receiving of food deliveries
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Inspiration Kitchens Uptown -Chicago, IL 4/2012-7/2012
Kitchen Intern
Culinary training in mid-American style menu options and proper sanitation safety
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Apostolic Faith Church,-Chicago, IL 2009-2012
Security Officer
E DUCATION AND TRAINING
ServSafe Food Handler Certificate 2014-07/2017
Cooking and Hospitality Institute of Chicago 2007-2008
Culinary Arts Student