Manager Special Education

*** ******* *****. #*** 760-***-****

Oceanside, Ca 92054 **********@*****.***

Kathleen A. Glaser

Objective Continue utilizing management/culinary skills in corporate

environment.

Summary of Highly motivated culinary professional with 15 years of meeting

planning/food-

management/restaurant experience

Qualifications

Areas of strength include:

-sales & marketing

-meeting planning & staging

-scheduling/payroll data-

entry -hiring/training restaurant staff

-government contracts

-union labor laws & procedures

Education California School of Culinary Arts, Los Angeles, CA December

2008

Diploma/Le Cordon Bleu Program

Professional

Experience October 2014-present Which Which

Restaurants Carlsbad, CA

Catering Manager

Responsible for building

corporate catering for 3 cafes with 1.5 million

catering volume. Hire and

train catering staff, supervise corporate

accounts, track inventory

and produce catering budgets. In two months

have increased house

accounts for major corporations by 75 per cent.

August 2010-October 2014 Panera

Bakery Cafe Carlsbad, CA

Senior Catering Coordinator

Develop and service national

business accounts with their catering needs for

one of the fastest growing

fast/casual chains. Implement all food standards

as needed on daily basis,

food/client forecast on weekly basis and work with

General manager on

marketing focus. Also work in-house assisting in food

sanitation inspections and

staffing requirements. Do spreadsheets for corporate

office. Knowledge of

labor codes, company discipline procedures, computer

programs including Excel

essential. For the past four years catering sales have

increased consistently to

be in the top three for catering sales in their 61 caf

chain.

June 2009-August 2010 The Avery

Group Oceanside, CA

Dining Facilities

Manager/Camp Pendleton

As manager responsible for

operations for dining facility serving 1,000

to 2,000 Marines daily.

Manage staff of 35 employees including hiring, training

and scheduling. Also input

data on a weekly basis into three spreadsheets for

payroll. Responsible for

opening and closing facility, cashing out registers 9

times a day, and working

with general manager on food service for the facility.

Monthly government

inspections including HACCP and MSDS data. Work in

union environment.

May 2008-May 2009 Culinary

Staffing Events Pasadena, CA

Event Staff

The VMA Awards/MTV-Paramount Studios

One day events working with managers

and chefs at Paramount Studios.

Assisted sous chef with salads,

desserts & plating for 400-500 guests.

June 2005-May 2006 The

Heritage Agency Carlsbad, CA

Professional Assistant/Caregiver

Responsible for daily planning

including meals, special nutritional needs

for individuals. This involved time-

management, culinary skills, heavy-

lifting and twelve hour shifts.

September 2004-June2005 Carlsbad

School Dist. Carlsbad, CA

Special Education/Paraprofessional

Work in special education with SED teens at

Valley Middle School. Train

students on computer programs

including Microsoft Word,Power Point,

Excel & Adobe Photoshop. Work with

teacher on writing, implementing

behavior plans and generate reports

to required staff.

September 2002-June 2004 San Dieguito

Schools Encinitas, CA

Special Education/Paraprofessional

Responsible for working one-on-one with

students at Torrey Pines High

School and assisting teacher in group

settings. Job skills required writing

reports, training students on computer

programs and attending meetings.

August 1998-June 2001 St. James

Academy Solana Beach, CA

Program Director/Hospitality

Served for three years as Program

Director/Hospitality.Supervised

Committee of twelve to produce events

including open house, dinner galas

and back-to-school breakfasts. Worked with

caterers, staging companies to

produce cultural programs for the

community,

June 1996-August 1998 B&B

Communications,Inc. Encinitas,CA

Sr. Video Producer

As senior producer for award winning video

company skills included creating

& staging corporate videos and conventions

throughout US. Wrote detailed

proposals and budgets for government

contracts.

August 1989-June 1995 Multi Image

Productions, Inc. San Diego,CA

Executive Producer

Hired by one of the top production companies

in the country to produce award

Winning videos and supervise major

conventions for Fortune 500 companies

Such as Armor All Products,Taylor Made Golf

Corp.&Trusthouse Forte Hotels

(TraveLodge). Produced shows for up to 3,000

guests with top-name

Entertainment & corporate choreography. As

Executive Producer supervised

on site production staff, presented detailed

budgets to clients.

Prior Education: University of San Diego San Diego, CA

Major: Fine Art

Fashion Institute of Design and

Merchandising Los Angeles, CA Major: Fashion

Los Angeles Trade-Technical College

A.A. Degree/Commercial Art

Awards: Questar Award: Taylor Made Golf Corporation

Questar Award-Best Training: Trusthouse

Forte Hotels

Sodexo High Five Award: Camp

Pendleton Mess Hall 43

Panera Top Volume Catering Caf :

Third quarter 2012, 2013

Certificates: ServSafe Certificate/November 2008

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