HYOUNGILL LEE

**** ***** ******* **. *** *** Marietta, GA 30064

217-***-**** (C), aco78g@r.postjobfree.com

OBJECTIVE: Seeking full-time position in R&D and/or Quality

Assurance/Quality Control.

QUALIFICATIONS

. Experience in analysis, research and development, and quality control.

. Expertise in instrumental analyses, FTIR, HPLC, GC, spectrometer,

particle size analyzer, DSC, XRPD etc.

. Experience in implementation of instrument analysis in GMP-regulated

industry.

. Comprehensive understanding in regulatory compliance and good

manufacturing practice.

. Excellent skills in management of multi-projects and project timelines.

Multi-tasking.

. Effective skills in oral and written communications.

. Excellent problem-solving skills.

. Leadership to achieve stated goal with enhancing teamwork. Effective

collaboration as a team member.

Technical Analytical Skills

> Statically experiment design and data analysis.

> HPLC, GC, GC/MS, NMR, FTIR, texture analyzer, rheometer, DSC, SDS-PAGE,

particle size analyzer, XRPD, spectrophotometer, color meter etc.

> Quantitative and qualitative analysis of chemicals and trace components.

> Aseptic process and experiments.

> Anaerobic fermentation, general microbiology skills.

> Non- and thermal process in bench top and pilot plant scales.

> Ability to maintain laboratory equipment and safety.

> Ability to keep accurate laboratory records.

Experience in GMP-Regulated Industry Lab and Quality Control

> Build-up and management of lab. Establishment of specifications and

testing.

. Build-up of testing lab for raw material, in-process product, and

finished product. Overall management of lab and lab operations.

. Establishment of specifications and testing methodologies to comply

with the FDA cGMP and company policies.

. Establishment and implementation of microbial tests, stability tests,

instrument tests (FTIR, HPLC, FTNIR, color, and pH), and sensory

evaluation (taste test).

. Development of SOPs and all supporting documentations about the

testing methodologies and specifications/standards.

. Validation of testing methods.

. Data analysis and interpretation.

. Maintenance and calibration of instruments and reagents.

> Build-up of quality management system.

. Implementation of Current Good Manufacturing Practice (cGMP) and

HACCP. Management of overall QA/QC operations.

> Good understanding in product development process, and consumer-oriented

perspectives.

> Formula and product development

. Formula and product development based customers' request and

specification.

> Train technical and non-technical personnel in the company.

. Train all QC members. Train plant employees.

Expertise in Chemical and Physical Analysis

> Quality assessments of food and chemical products: Nutrients, color,

texture, flavor, viscosity, and stability.

> Completed classes in chemistry, organic chemistry, food chemistry,

analysis, lipid, protein/enzyme, and carbohydrate.

Excellent Skills in Management

> Conducted multi-projects within timelines.

> Organized and conducted projects with maximum efficiency.

> Outstanding GPA, 4.0/4.0, in graduate study with completed research

projects.

Proficient Skills in Problem-Solving

> Successfully conducted problem-solving projects.

Effective Communication Skills

> Successfully conducted QC jobs.

> Oral presentations at conferences.

> Mentored high school, undergraduate, and graduate students.

> Teaching experience in food science courses.

> Prepared written report for industry and government.

> Completed graduate studies and publications

PROFESSIONAL EXPERIENCES

Director of Quality Control Axiom Laboratories, Inc. September

2013 - March 2015.

Visiting Research Specialist University of Illinois at Urbana-

Champaign. May 2012- September 2013.

Postdoctoral Research Associate University of Illinois at Urbana-

Champaign. January 2007- May 2012.

Graduate Research/Teaching Assistant University of Georgia. August

2003 - December 2006.

Graduate Research/Teaching Assistant Auburn University. January

2001 - August 2003.

EDUCATION

Ph.D. in Food Science University of Georgia, Athens, GA, December

2006. GPA: 4.0/4.0.

M.S. in Food Science Auburn University, Auburn, AL, August 2003. GPA:

3.39/4.0.

B.S. in Food Science Dong-A University, Busan, South Korea, February

2000. GPA: 3.34/4.5

CITIZENSHIP STATUS: Green Card.

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