Service Food

Manoj kumar Krishnakurup

T rader Vic's E-mail: m *********@*****.***

Souk Madinat Jumeirah Phone: +971*********

P.O Box 75961,Dubai-UAE +971*********

Trader Vic's Dec 2013 Present

WORK

EXPERIENCE demi chef de Partie

Prepared food items consistently and in compliance with recipes, portioning, cooking

and waste control guidelines.

Reduced food costs by [number] percent by using seasonal ingredients, setting

standards for portion size and minimizing waste.

Verified proper portion sizes and consistently attained high food quality standards.

Maintained a skilled kitchen staff by properly coaching, counseling and disciplining

employees.

Instructed new staff in proper food preparation, food storage, use of kitchen

equipment and utensils, sanitation and safety issues.

Actively involved in cost control, sanitation, menu development, training, recruitment,

private dining and catering.

Ensured all staff understood expectations and parameters of kitchen goals and daily

kitchen work.

Led shifts while personally preparing food items and executing requests based on

required specifications.

Maintained smooth and timely operations in preparation and delivery of meals and

kitchen sanitation.

Inspected kitchens to observe food preparation quality and service, food appearance

and cleanliness of production and service areas.

Properly labeled and stored all raw food ingredients including produce, meat, fish,

poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator,

freezer or cooler.

Changed and sanitized all cutting boards, benches and surfaces when beginning a

new task to avoid cross-contamination.

Comprehensive knowledge of food and catering trends

Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based

dishes.

Celebrity Cruise Jan 2014 Aug 2014

2nd Cook

1. assist the chef in the preparation of all foods to be served at the designated times

and will replace the chef at time of rotation. 2. supervise all activities in the absence

of the chef to assure the quality of company food standard. 3. in all instances support

the objectives of the chef and company to achieve the food cost control without

adversely affecting the quality of the food served. 4. assist the chef in the inventory

control to assure proper minimum stock. 5. provide leadership both on and off

working hours to maintain team spirit. 6. supervise cleaning and sanitation

procedures at completion of each shift. 7. perform other duties as required by his

Mano j kumar Kris hnakurup 1

procedures at completion of each shift. 7. perform other duties as required by his

supervisors from time to time. 8. play a major role to create team spirit.

Celebrity Cruise Feb 2012 Nov 2012

3rd Cook

Job description 1. Making daily a through mise-en-place of all items

featured. 2. Preparing orders according to established standard. 3. Pay attention to

portion control. 4. Ensures cleanliness, proper handling and maintenance of kitchen

equipment, utensils and work areas. 6. Taking full responsibility of kitchen if

superiors are not on duty. 7. Ensures that the Hotel policies and procedures, cost

control policies and procedures are followed. 8. Follows and enforces health and

safety, and hygiene standard set by the Public Health Department and the Hotel. 9.

Cleans and handles proper reusable food leftover after meal service. Re-organizes

refrigerators, re- stocks used items up to par, re-organizes section for next

meal period. 10. Minimizes wastage and optimizes leftovers. 11. Fully responsible for

all work orders and follow up. 12. Co-operates in food requisition and storekeeping. 13

Knows the Hotel's fire and safety procedures and operation of kitchen

Trader Vics Nov 2010 Feb 2012

commis II

Habtoor Grand resort &Spa Nov 2009 Nov 2010

Commis II

Diploma in Hotel Management and Catering Technology from The Watch Tower

QUALIFICATIONS

IHMCT, Alappuzha,Kerala

Pre Digree Jun 1999 Mar 2001

E DUCATION

S.D College

Making new recipes and dishes,Travelling,music

INTERESTS

Andy Bouchard

REFERENCES

Executive Chef,

Celebrity Cruises

****@******************.***

+1(702)672_8152

2 M anoj Ramakrishnan

Executive Chef,

T rader Vics Dubai

m *************@*******.***

3 Vic Mancilla

Ex-Sous Chef Celebrity Cruises *********@*****.***

Mano j kumar Kris hnakurup 2

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