Sales Executive

P e t e r Ve i t

** ******** ******. * ******, Ontario K2E 6K9 613-***-**** **********@*******.***

EXECUTIVE CHEF/ PERSONAL

CHEF/ CATERING

CHEF/

CORE COMPETENCIES

• Budget & Cost Multi-certified & Red Seal-qualified Executive Chef

offering 25+ years of experience. Proven track record

Management

of consistently increasing sales and slashing cost.

Artistic menu design utilizing seasonal products.

Exceptional interpersonal and communication skills

• Food working with corporate executives, line cooks, supplies

and front of the house staff to deliver exceptional

Preparation service.

Excellent Judgement Detail- Oriented

Conscientious Organized

• Menu Creation

Focused & Driven Takes Direction

• Inventory

PROFESSIONAL EXPERIENCE

• Event Planning • Staff management including training,

scheduling, and employee evaluations

• Responsible for ordering inventory through

• Staff training various sales representatives to source the most

cost effective and freshest products available

• Menu planning for weddings, special events,

daily specials and private functions

• Private Parties

EMPLOYMENT HISTORY

• International

Carleton Golf & Yacht Executive Chef 2005 - Present

Culinary

Club, Ottawa

Experience

Rideauview Gof & Executive Chef 1995 - 2005

Country Club, Ottawa

• Customer South Ocean Beach Chef’s Consultant 1999

Resort, Bahamas

Service 1998

Gulf Stream Resort & Chef

Hotel, Florida

• Purchasing

Various Restaurants Chef 1997

Cancun, Mexico

Travellodge Hotel & Chef 1995

• Healthy Foods

Convention Center,

Ottawa West

EDUCATION

• Inter Provincial Red

Excellent References and Work Samples

Seal Available Upon Request

Contact this candidate