ANOOB MOHAMMED
Phone: +971-**-***-****
E mail: *****.**@*****.***
Objective
To Acquire a challenging position in a reputed organization that provides opportunity to utilize my
educational knowledge and experience for the benefit of both the organization and personal and career
development in the field of food processing and technology.
Job Experiences
• Quality Control& Hygiene Officer: Al Jadeed Bakery LLC, Dubai -UAE. Feb 2014 – Till Date.
Organization: Al Jadeed Bakery is one the pioneering bakery in the Emirates manufacturing and distributing of
bakery and confectionary products.
Job responsibilities:
• Ensure all the quality parameters during production are constantly monitored to get the final product with
desired quality.
• Ensure the product is processed and marketed by following the Food Safety Management System.
• Define and perform various internal audits.
• HACCP implementation. Planning & Documentation.
• Maintaining the proper food hygiene and Safety standards and imparting awareness among food handlers.
• Daily verification of documents related to Food Safety Management system.
• Addressing the issues of Food safety and quality.
• Conduct corrective actions on all deviations from food safety standards and procedures
• Incoming material inspection and approval.
• Ensure the quality of finished product and shelf life analysis.
• Verify personal hygiene and cleanliness of employees.
• Ensuring the calibration of measuring and test equipments.
• Verify preventive maintenance program.
• Verify the plant has effective integrated pest management program..
• Quality Assurance Officer: Windsor Foodstuff Factory Ltd, Sharjah -UAE. Oct 2011 – Oct 2013
Organization: WFFL is a respected manufacturer and reliable supplier of Beverages, Flavoring Syrups, Dessert
mixes and Condiments Etc.
Job Responsibilities:
• Ensure all the quality parameters during production are constantly monitored to get the final product with
desired quality.
• Ensure the product is processed and marketed by following the Food Safety Management System.
• HACCP implementation. Planning & Documentation.
• Maintaining the proper food hygiene and Safety standards and imparting awareness among food handlers.
• Daily verification of documents related to Food Safety Management system.
• Addressing the issues of quality and safety.
• Define and perform various internal audits.
• Ensuring the calibration of measuring and test equipments.
• Maintain the proper records for product traceability.
• Conduct batch testing for each batch of product and keep records.
• Verify the plant has effective integrated pest management program.
• Quality Executive: Elite Natural Private Ltd, Hosur-India. May 2008 – July 2011.
Organization: One of the leading ISO/HACCP certified company for the manufacturing of Bread, Rusk, and
Cakes.
Job Responsibilities:
• Ensure food quality by monitoring production processes
• Raw material inspection and approval.
• Quality inspection for finished products and shelf life analysis.
• Implementation of operational SOPs and maintaining the records.
• Ensure the entire plant hygiene, sanitation and cleanliness.
• Personal hygiene and cleanliness of employees
• Train the employees on food safety standards and procedure.
• Documentation of all quality related reports.
Educational Qualification
B.Sc. Food Technology from University of Calicut. 2005 – 2008
HSE from Kerala State Higher Secondary Board. 2003 -2005
SSLC from Kerala State Secondary board.2003
Additional Qualifications
• HACCP Awareness Training conducted by TUV Nord, Dubai.
• Internal Audit for HACCP conducted by TUV Nord, Dubai.
• ISO 22000:2005 Food Safety Management Systems conducted by Asian Institute of Food Safety
Management.
Plant training in Nadukkara Agro Processing Company Ltd. (JIVE), Cochin- India.
Computer proficiency
• MS Office (MS Word, MS Excel & Power point)
• Internet operation.
Personal Data
21st November 1987
Date of Birth :
Gender : Male
Nationality : Indian
Languages Known : English, Hindi, Malayalam
Declaration
I hereby declare that the information furnished above is true to the best of my knowledge. And references will be
provided up on requests.
Anoob p