High School Food

Dennis Hall

Cook

*** ********* ** **, ***# *** - Washington, DC 20032

*******@*****.*** - 202-***-****

To utilize my current qualifications in the culinary field while obtaining additional skills that will aide in providing

advancement opportunities.

Authorized to work in the US for any employer

WORK EXPERIENCE

Cook

Eurest - Vienna, VA - January 2008 to March 2012

Responsible for preparing and seasoning a variety of meats, vegetables, soups and other food

- Receive food ingredients and supplies from main kitchen and pantry as required for daily operations

- Carved and displayed meats, vegetables, fruits, and salads

- Prepared food products for the head cook's production

- Review production schedule to determine food requirements

Cook

Vie De France - Washington, DC - April 2006 to October 2007

Responsible for serving customers, following health and safety procedures, and keeping the store clean

- Assist in the development and training of Sandwich Artistry and ensuring customer satisfaction

- Prepared, seasoned and cooked food for lunch using standardized recipes

- Prepared and cooked for tour groups and happy hour

- Washed dishes and cleaned store

- Responsible for opening and closing the kitchen

Cook

Wing Zone - Alexandria, VA - February 2005 to June 2006

Prepared, seasoned and cooked food for lunch using standardized recipes

- Opened and closed the kitchen

- Took orders over the phone and prepared the order

- Cleaned and prepped food

Cook

Great Steak and Potato - Alexandria, VA - April 2004 to January 2005

Prepared, seasoned, and cooked food for lunch using standardized recipes

- Opened and closed the kitchen

- Cleaned and prepped food

Cook

Vie De France - Washington, DC - September 1999 to December 2003

Responsible for serving customers, following health and safety procedures, and keeping the store clean

- Assist in the development and training of Sandwich Artistry and ensuring customer satisfaction

- Prepared, seasoned and cooked food for lunch using standardized recipes

- Prepared and cooked for tour groups and happy hour

- Washed dishes and cleaned store

- Responsible for opening and closing the kitchen

EDUCATION

McKinley High School - Washington, DC

June 1989

ADDITIONAL INFORMATION

Skills

• Energetic in the kitchen, with the skill to think quickly on my feet

• Quick learner with excellent organizational skills

• Experience with preparing of soups and sauces

• Excellent communication and writing skills

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