City Food
Resume:
TIMOTHY TAIT E. ARCILLA
** *-* ********** **. Mahomas Compound
ManuguitTondo Manila, Philippines
*********@*****.***
OBJECTIVE
• To use my skills that i learn in school and to share my knowledge
• An individual who seeks an opportunity to gain more experience and maximize
then through further learning
INTERNSHIP
Sofitel Manila – CCP Complex, Roxas Blvd. Pasay City
Spiral Buffet Aug 4 – Oct 26, 2014
• Assist in the Preparation of the Banquet in Pastry & Bakery Department
• Preparing and Plating the food for the Spiral Buffet
• Assist other department in hot kitchen
• Delivering food to the other outlet
• Responsible for helping in food control and inventory
• Done various other duties as assigned
Resorts World Manila – Newport Boulevard, Newport City, 1309 Pasay City, Philippines
Maxims Terrace and Impression Maxims Hotel February 7 – March 7,
2011
Cafeteria Kitchen Marriott Hotel September 7 – 14, 2010
• Assist in the preparation before the operation starts
• Assist in cooking the food ordered by the customer
• Delivering food to the other outlet
• Preparing and plating the food for appetizers
EDUCATIONAL BACKGROUND
Food and Beverage Management June 2007 – March 2009
National Teacher’s College – 629 J. Nepomuceno St., Quiapo Manila Metro Manila
Certificate II in Culinary Arts June 2010 –
March 2011
Australian Hotel College Certificate II in Hospitality (Kitchen Operation)
Genting Star Tourism Academy – 2F Star Cruises Centre 100 Andrews Avenue, New Port City
MICHA Magsaysay Institute of Hospitality and Culinary Arts
Bakery and Pastry Aug 2013 – Present
5th floor Walter Mart, Libertad
PERSONAL BACKGROUND
Date of Birth : December 8, 1988
Place of Birth : Metro Manila
Civil Status : Single
Nationality : Filipino
Religion : Catholic
REFERENCES
Chef Jake Ramos Enrique Chef Raul Tamayo
Senior Programme Mannager Programme Tutor
Genting Star Tourism Academy Genting Star Tourism Academy
Newport City Newport City
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