Service Management

Robert Dixon

Cook

Stevens Point, WI

********@****.*** - 715-***-****

WORK EXPERIENCE

Cook

Applebees - Stevens Point, WI - January 2014 to Present

Responsibilities

Cook recipies and maintain industry and company sanitization and quality standards.

Lead team into service, direct flow of food and food prep.

Decide when to cut labor.

Accomplishments

In the year on my job I have set new kitchen standards and expectations brining our kitchen to a new level of

compliance with company expectations. I have worked with the kitchen staff diligently on time management

and preparedness when going into service ensure the proper levels of food are being prepped that we are

prepared for success during service. Currently in training for key hourly manager.

Skills Used

Time management

Labor management

Quality Control

Teamwork

motivating

Cook/Cashier

Trigs - Woodruff, WI - August 2011 to December 2013

Prepared and cooked food daily

• Cleaned and sanitized work surfaces according to healthcode

• Supervised a team of associates

• Used industrial ovens and other equiptment

• Worked closely with managment and other cooks to plan meals, ensure a safe working

environment, and provide fresh food

• Answered phones, took orders, and answered customer complaints

Lawn Maintenance

Minocqua, WI - May 2013 to September 2013

Lawncare and Landscaping

• Mowed and watered lawns

• Provided neat, attractive landscaping

• Trimmed and manicured hedges

• Ran an industrial lawnmower

• Communicated with a team of lanscapers to ensure customer satisfaction

• Worked independantly on projects

EDUCATION

Undergraduate in English and environmental studies

University Wisconsin - Stevens Point, WI

2014 to 2017

English

Nicolet Technical College Rhinelander - Rhinelander, WI

2011 to 2013

Fox Valley Technical College Oshkosh - Oshkosh, WI

2009 to 2010

ADDITIONAL INFORMATION

SKILLS

• Serve Safe certified with 20 years of experiance in food service

• ability to direct multiple people at a time

• ability to problem solve and correct situations on an as needed basis

• handeling customer complaints

• ability to complete tasks in a timley and efficiant manner

• ability to complete tasks independantly

• thorough knowledge of cooking times and temperatures as well as health and saftey codes

Contact this candidate