food and beverage Management
Resume:
BUETA, MARIANN G.
#*** ******** **., ***. *****, Calauan, Laguna
E: *************@*****.***
OBJECTIVE
To obtain a position as a Hotel and Restaurant staff which has a strong dedication to
the customer satisfaction and to fully utilized and perform the knowledge I gain about
Hospitality Management.
EDUCATIONAL ATTAINMENT
Bachelor of Science in International Tourism and Hospitality Management
Specialized in Cruise Line Operations in Hotel Services
Lyceum of the Philippines - Laguna
S.Y. 2011 - 2015
SUMMARY OF QUALIFICATIONS
• Can work professionally under pressure.
• Natural ability to work on own initiative or as part of a team.
• Always maintain a courteous attitude.
Communication Skills: Can easily communicate and understand using English and
Filipino Language.
Computer Skills: Proficient in Microsoft Office such as MS Word, MS Excel, MS
Power Point, Adobe Photoshop, Movie Maker, and Opera System.
Other Skills: Can perform different types of activities with showmanship related to
Hospitality Management including Flair Bartending, Table Setting, Napkin Folding,
Basic Cooking and Mixing of Drinks.
AWARDS AND CITATION
• Academic Excellence Award:
Dean’s Lister. S.Y. 2011 – 2015
• 3RD LPL CALABARZON Inter High School Academic Challenge
“MASTER CHEF DUO” - – February 20, 2015
Certificate of Appreciation for being a committee of the event.
• Certificate of Actual Ship Board Training with St.Pope John Paul II covering
Front office Operation and Housekeeping Operation in a total of 200 hrs
– May 4, 2013
• Certificate of Apprenticeship by experience with Best Western Boracay
Tropics covering Food and Beverage in a total of 200 hrs- May 27, 2012
• Crowd and Crisis Management for Personnel Serving on Board Domestic
RORO/Passenger Ships and Cargo/Passenger Ships
Certificate of Completion – May 15-17, 2014
• Crowd Management, Passenger Safety and Safety Training for Personnel
Providing Direct Services to Passenger in Passenger Spaces
Certificate of Completion – May 19-20, 2014
• International Safety Management Code Training – May 9, 2014
• Ship Security Awareness Training and Seafarers with Designated Security
Duties – May 8, 2014
• Basic Training – May 7, 2014
Personal Survival Techniques
Fire Prevention and Fire Fighting
Elementary First Aid
Personal Safety and Social Responsibility
SEMINARS ATTENDED
• Lyceum of the Philippines Laguna
CITHM: Warriors of the Elements, Conquerors of the Industry
October 11, 2013
• Cultural Diversity towards the Development and Sustainability of the
Hospitality Management
October 01, 2011
JOB RELATED EXPERIENCES
INTERNSHIP 2013
2GO TRAVEL (Super Ferry 12- St. John Paul II) and DIAMOND SUITES &
RESIDENCES (Cebu) – Front Office & Housekeeping Operation
Front Office- Apprentice
• Front Desk Familiarization
• Handled guest request and inquiries
• Cleaned and organized the front office areas
Housekeeping Operation- Apprentice
• Can perform housekeeping inspection
• Clean guest’s accommodations
• Clean public comport room, and hallway areas
• Make-up bed
INTERNSHIP 2012
2GO TRAVEL (Super Ferry 21-St. Leo the Great) and BORACAY TROPICS
Food & Beverage- Apprentice
• Carried out food portioning
• Provide customer service skills
• Carried out sanitation and hygiene standards on Food and Beverage areas
CHARACTER REFERENCE
JONNA D. DOTIMAS
Department Chair – HRA
College of Intl Tourism and Hospitality Management
Office: (049-***-****
Mobile: 090*-***-****
I hereby certify that the above information are true and correct to the best of my knowledge
and belief.
Mariann G. Bueta
Applicant Signature
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