Quality Assurance Specialist

Lorenzo O. Beloro

**** ******* ******* **. ***** Cembo, Makati City (Permanent)

Cell #: 091********

Email: *************@*****.***

CAREER OBJECTIVE: To work in a food manufacturing company that offers

engaging and professional working environment and where

I can maximize my potentials while fulfilling

organizational goals.

PERSONAL INFORMATION

Age: 21 years old

Date of Birth: February 18, 1993

Nationality: Filipino

Gender: Male

Height: 5'5"

Weight: 64 kg

Marital Status: Single

EDUCATIONAL ATTAINMENT

2009 - 2014 College of Home Economics, University of the

Philippines - Diliman

Bachelor of Science in Food Technology

. College Scholar (CS) 2nd Semester 2009-2010

2005 - 2009 Pitogo High School

. 1st Honorable Mention

1999 - 2005 South Cembo Elementary School

WORK EXPERIENCE

2013 (April-May) Practicum II, Takasago Import-Export Corporation Phils

(TIP)

. Work in the assessment of incoming sweet flavor

samples; and in the preparation of samples for

internal assessment and client submission

. Work in few product development (reformulation)

projects and application sample development

. 300 hr Intership

2012 - 2013 Practicum I, College of Home Economics Pilot Food

Plant

. Product Development: Sweet-potato based Instant

Spaghetti Sauce (InstaSauce)

o Involved in develoment of marketable and

ready-to-pour spaghetti sauce made from sweet

potatoes (kamote), tomatoes, and mixed with

ground pork; product was packaged in tamper-

resistant metal cans to preserve its quality

and extend its shelf life.

. Work in the production of canned Bangus in Oil,

Smoked Ham, Dark Fruitcake, and bottled Spanish

Sardines.

AFFLIATIONS

Organization

2009-2011 Bigay Pagmamahal Scholar's Organization

. Member

2013 - 2014 Philippine Association of Food Technologists-Alpha

Chapter

. Member

SEMINARS ATTENDED

. Recent Advancements in Food Processing Industry (College of Home

Economics; September 08, 2012)

. QCPL 5-Phases Towards Total Quality Management (College of Home

Economics; January 21, 2013)

. Sensory Evaluation Applications for Quality Management (College

of Home Economics; January 26, 2013)

. Environmental Waste Management for Food Industries (College of

Home Economics; January 28, 2013)

. Plant Operation Manufacturing (College of Home Economics;

February 04, 2013)

. Usher (June 26) - 51st Philippine Association of Food

Technologists, Incorporated Annual Convention (SMX Convention

Center, SM Mall of Asia; June 25-27, 2013)

. Food Defense: Defending Our Food Through Prevention, Detection,

and Response (College of Home Economics; September 07, 2013)

. Relief Operations 101: Introduction to Disaster Foods (College of

Home Economics; February 8, 2014)

OTHER DATA

. Speak English and Filipino language

. Knowledgeable in food research

. Knowledgeable in laboratory works such as performing

microbiological test, physico-chemical analysis, proximate analysis

and conducting sensory evaluation

. Knowledge in statistical analysis and food packaging and labelling

. Basic knowledge in GMP, SSOP, and HACCP

. Proficiency on computer applications and software programs such as

Microsoft Office (MS word, publisher, power point, excel, etc.),

Adobe Photoshop, Windows Movie Maker (video editing).

. Good working attitude, accountable, and responsible

. Willing to learn and a team player

CHARACTER REFERENCES

. Dr. Alonzo Gabriel

Associate Professor 2

Department of Food Science and Nutrition

College of Home Economics, University of the Philippines-Diliman

Contact #: 091********; Email: ******.*******@*****.***

. Djanna F. Cornago

Instructor 6; Faculty-In-Charge at UP Pilot Food Plant

Department of Food Science and Nutrition

College of Home Economics, University of the Philippines-Diliman

Contact #: 091********; Email: ******.*******@*****.***

. Benjamin Gonzales

Instructor

Department of Food Science and Nutrition

College of Home Economics, University of the Philippines-Diliman

Contact #: 091********; Email: **.********.********@*****.***

I hereby certify that all the above information are true and correct to the

best of my knowledge.

Lorenzo O. Beloro

Applicant

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