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Manager Plant

Location:
United States
Posted:
February 12, 2015

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Resume:

John J. Jenkins Sr.

*** ******** *****, ******** ** 08031 acn98k@r.postjobfree.com 856-***-****

OBJECTIVE Looking for an opportunity to utilize my skills, knowledge and experience of more than 35

years in the Management of Food Safety & Quality Assurance of food to make significant

contribution to the success of a food industry organization or company.

SKILLS & HACCP & SQF certified.

ABILITIES

• Knowledge of USDA guidelines

• Quality assurance and testing of food and food products.

• Implementation of GMP’s, Sanitation Procedures and other Food Quality and

Food Safety procedures. Specifically (HACCP and SQF)

• Audit and Inspection of various type of Food facilities including but not limited to

Manufacturing, Production, Warehouse/Storage, Distribution, and processing

facilities.

• Regulatory liaison between industry and Regulatory authority e.g.( USDA, OSHA,

DOL, EPA)

• Developed and executed various trainings to address Food Quality, Safety, Security,

as well as GMP, and Workplace Safety.

• Purchasing of all raw, dry, flavoring, and packaging materials

• Scheduling of Daily and Weekly Productions based off of customer specifications

• Coordination of multiple functions including: Shipping and Receiving, Inventory

Control, and Labor needs (union employees)

• Ability to multi-task – meet schedules and deadlines in a fast-paced

environment.

• Strong Communication skills.

• Excellent People skills – ability to supervise and work as a team leader.

EXPERIENCE PLANT MANAGER, MAGLIO BROTHERS SAUSAGE COMPANY

04/1975-PRESENT

As a long time employee and specifically Plant Manager I am directly responsible for the

Oversight, Coordination, and Production of all Daily functions of this USDA facility. My duties

included but were not limited to:

Development, Implementation, and Maintenance of Food Safety and Quality programs/

Oversight of all Supervisors, Team Leaders, and employees.

Coordination of Daily Grinding, Mixing, and Production.

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Management of all Labor needs in a union environment.

Scheduling of Shipping and receiving trucks

Purchasing of materials including fresh meats and other materials

EDUCATION SOUTH PHILADELPHIA HIGH SCHOOL,

DIPLOMA

REFERENCES ANTHONY CELLI,

215-***-****

MICHAEL KANE,

267-***-****

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