cook,case counselor,stock, operatons manager, cleaning.
Resume:
PRINCE GEORGE
ATLANTA, GEORGIA, 30345
********.********@*****.***
PROFESSIONAL EXPERIENCE
NEW HEAVEN DOMINION JACKSONVILLE, FLORIDA
Case counselor March 2012 - January 2013
• Enforce rules and regulations to ensure the smooth and orderly operation of dormitory
programs.
• Mediate interpersonal problems between residents.
• Make regular rounds to ensure that residents and areas are safe and secure.
• Maintain case history records and prepare reports.
• Consult with parents, teachers, and other school personnel to determine causes of problems
such as truancy and misbehavior, and to implement solutions.
• Work in child and adolescent residential institutions.
• Lead group counseling sessions that provide support in such areas as grief, stress, or
chemical dependency.
BATH AND BODY WORKS JACKSONVILLE, FLORIDA
Stock November 2012 - January 2013
• Answer customers' questions about merchandise and advise customers on merchandise
selection.
• Itemize and total customer merchandise selection at checkout counter, using cash register,
and accept cash or charge card for purchases.
• Take inventory or examine merchandise to identify items to be reordered or replenished.
• Pack customer purchases in bags or cartons.
• Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.
• Receive, open, unpack and issue sales floor merchandise.
• Clean display cases, shelves, and aisles.
• Stamp, attach, or change price tags on merchandise, referring to price list.
• Design and set up advertising signs and displays of merchandise on shelves, counters, or
tables to attract customers and promote sales.
• Receive and count stock items, and record data manually or using computer.
• Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage
yards.
• Verify inventory computations by comparing them to physical counts of stock, and
investigate discrepancies or adjust errors.
JAN-PRO JACKSONVILLE, FLORIDA
Case counselor February 2012 - January 2013
• Plan and prepare employee work schedules.
• Coordinate activities with other departments to ensure that services are provided in an
efficient and timely manner.
• Inspect work performed to ensure that it meets specifications and established standards.
• Perform or assist with cleaning duties as necessary.
• Confer with staff to resolve performance and personnel problems, and to discuss company
policies.
• Establish and implement operational standards and procedures for the departments
supervised.
• Investigate complaints about service and equipment, and take corrective action.
• Inspect and evaluate the physical condition of facilities to determine the type of work
required.
• Check and maintain equipment to ensure that it is in working order.
• Instruct staff in work policies and procedures, and the use and maintenance of equipment.
• Inventory stock to ensure that supplies and equipment are available in adequate amounts.
• Select the most suitable cleaning materials for different types of linens, furniture, flooring,
and surfaces.
• Issue supplies and equipment to workers.
• Evaluate employee performance and recommend personnel actions such as promotions,
transfers, and dismissals.
BROADWAY JACKSONVILLE, FL
Cook June 2013 - January 2014
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving
areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens,
broilers, grills, and roasters.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and
new items, and rotating stock.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using
various kitchen utensils and equipment.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Observe and test foods to determine if they have been cooked sufficiently, using methods
such as tasting, smelling, or piercing them with utensils.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Bake breads, rolls, cakes, and pastries.
MARGARITAVILLE CHICAGO, IL
Cook June 2014 - November 2014
• Bake breads, rolls, cakes, and pastries.
• Estimate expected food consumption, requisition or purchase supplies, or procure food from
storage.
• Substitute for or assist other cooks during emergencies or rush periods.
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for
sandwiches.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Observe and test foods to determine if they have been cooked sufficiently, using methods
such as tasting, smelling, or piercing them with utensils.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using
various kitchen utensils and equipment.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Season and cook food according to recipes or personal judgment and experience.
• Turn or stir foods to ensure even cooking.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and
new items, and rotating stock.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens,
broilers, grills, and roasters.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving
areas to ensure safe and sanitary food-handling practices.
EDUCATION
SANDALWOOD HIGH JACKSONVILLE, FL
High School Diploma, Apr 2012
Additional Skills
• Very fast learner
• Great people skills
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