Manager Safety
Resume:
Sean L. Guyette
Essex Junction, VT 05452
***********@**********.***
Career Profile:
Detail and accuracy driven leader with excellent relationship building
skills and a passion to succeed. Strengths in operational and safety
compliance and problem resolution while maintaining a positive, proactive
attitude in a management role.
Professional Experience:
Operations Manager at Koffee Kup Bakery Burlington, VT
February 2002 - Present
> Manage 40 employees which includes personnel scheduling, monthly and
annual employee evaluations and coordinating employee breaks and lunches.
> Create and modify daily production schedules to meet eight transportation
deadlines while simultaneously communicating with eight transportation
staff members regarding departure times and locations.
> Perform monthly safety meetings with employees by reviewing safety
handouts, answering questions and demonstrating proper safety practices.
> Execute daily plant inspections to monitor and ensure that all general
manufacturing practice guidelines are in accordance with food safety
guidelines.
> Conduct daily quality control inspections by completing various tests,
completing required paperwork and establishing corrective action plans
when necessary.
> Determine ways to reduce product waste levels by adjusting product
formulas and altering various aspects of the manufacturing processes.
Production Lead / Lead Wrapper at Bouyea Fassetts Bakery South
Burlington, VT
1997-2002
> Lead 20 employees by providing directions and training for all of the
various positions required in both the production and wrapping
departments.
> Supervised and ensured accuracy of dough mixing, adequate molding,
proofing and baking of all products and making necessary adjustments to
maintain high quality products.
> Managed all aspects of the packaging department including machinery set-
up and adjustment as well as precise labeling of prices, dates and
product specifications.
Distinctive Qualifications and Special Skills:
> Ability to communicate in diverse situations in a fast paced environment
where it is necessary to make informed, time sensitive decisions.
> Certified operation of pallet jacks and fork lifts.
> Significant knowledge regarding Safe Quality Food (SQF) and Global Food
Safety Initiative (GFSI) audits.
> Certified in Hazardous and Critical Control Points (HACCP).
> Detailed knowledge of lock out/ tag out procedures and policies.
> Certified in American Institute of Baking (AIB).
> Completed Freddy Pryor Seminar on How to be a More Effective Manager.
> Adept in Microsoft Excel, Word and Outlook.
> Take pride in achieving goals, facing challenges and striving to improve
all aspects of my environment and those within it.
Education:
Lyndon State College
1995-1997
Coursework in Computer Science
Bellows Free Academy St. Albans
1991-1995
General Diploma
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