**** *.*** ** #**( LOS ANGELES, CA *****(
213-***-****( *************@*****.***
DIEGO SANCHEZ
Objective
More than fifteen years of successful professional experience in food
service, preparing various types of food. Reliable, trustworthy and
flexible individual who has the relevant culinary experience and
qualifications that you are looking for.
Summary of qualifications
. KNIFE SKILLS ( DOCUMENTING & RECORDING
INFORMATION
. LICENSED FOOD PREPARATION ( EVALUATING NEW RECIPES & PRODUCTS
. MENU PLANNING ( PRESERVING FOOD QUALITY
. STOCK TAKING ( PRIORITISING TASKS
. GENERAL SUPERVISION
. MONITOR SANITATION PRACTICES
Employment
MAY 2007-NOVEMBER 2014, L.A.C +USC MEDICAL CENTER
( WASHING,CUTTING & PEELING FOOD PRODUCTS
( COOKING BUILDING MENU FOR EMPLOYEES & PATIENTS
( CLEANING, DISINFECTING & SANITIZING ALL AREAS
OF THE KITCHEN
( INTAKE OF PRODUCTS & ASSISTING IN MONTHLY INVENTORY
( FOLLOWING FIFO
MAY 1999-MARCH 2007, KEIRO SENIOR SERVICES
. FOOD PREPARATION & COOKING, SPECIALIZING IN RESIDENT'S DIET
. ASSISTING IN PURCHASING SUPPLIES AND ALSO TAKING INVENTORY
. GENERAL SUPERVISIONG & CATERING SKILLS
. MONITORED SANITATION PRACTICES
. EVALUATED NEW RECIPES
. ORGANIZED FOOD FOR SPECIAL OCCASIONS LIKE BANQUETS &
CONFERENCES
EDUCATION HIGH SCHOOL DIPLOMA
LanguageS ENLISH & SPANISH
REFERENCES: AVAILABLE UPON REQUEST