pastry Chef
Resume:
CURRICULAM VITAE
A.VINCENT RAJA
PHOTO
JOB APPLIYING FOR THE POST OF PASTRY CHEF
AREAS OF EXPERTISE PERSONAL SUMMARY
Seasonal dishes As a natural leader is not only able to give orders and delegate
tasks, but is also able to reliably carry out orders as well. To
Cooking methods work with the best of capability keeping sign attitude & out
look to words the profession. To avail an opportunity and work
Implementing recipes hard with dedication, integrity and absolute loyalty to the
organization.
Food Preparation
Duties& Responsibilities
Outdoor catering
Working as part of a team of highly motivated Executive Chef.
Food Costing Responsible for the efficient running of the kitchen area, and
directly involved of the overall preparation of all the food
Staff Supervision which is served in the Restaurants.
• Assisting the tasty food, nutritious and well balanced
Special Diets meals for customers.
• Assisting in the basic preparation of food under my
supervision.
• Deciding on the quantities of food to be cooked and size
of portions to be served.
• Creating dishes for clients with special dietary or
cultural needs.
• Making sure that kitchen staffs always wear
appropriate clothing and head wear in accordance with
the relevant guidelines.
PERSONAL SKILLS
Creative Flair
• Negotiating with sales representatives on the price of
Self-Motivated orders and supplies.
• Maintaining the correct level of fresh, freezing and dry
Determined to learn foods in the store room.
Good communicator WORK EXPERIENCE
PERSONAL DETAILS
RUNED A OWN BAKERY
PERMANENT ADDRESS
Tiruvannamalai,
Tamil nadu, From 05/11/2012 to 20-01-2015
A.vincent raja s/o G.Rabacka
PASTRY CHEF
C.nammiandal [post]
Kanji[via] • Royal orchid centerl, Bangalore, Karnataka,
from 15-07-2011 to 29-10-2012
Changam[t.k]
RUNED A OWN BAKERY
Tiruvannamalai
• Bangalore, Karnataka,
Tamil Nadu. 606702
From 10-08-2010 to 05-07-2011
PRESENT ADDRESS
PASTRY CHEF
A.VINCENT RAJA
• I.B.C. Hotels &resort, Bangalore, Karnataka,
#1659,B’TYPE from 18-01-2010 to 31-07-2010
YERRAPPA GARDEN
CHEF-DE-PARTIE
AUSTIN TOWN
• Royal orchid central, Bangalore, Karnataka,
from 10-05-2008 to 17-11-2009
BANGALORE -560047
Date of birth :06.07.1981 DEMI-CHEF-DE-PARTIE
Sex :Male • The chancery pavilion, Bangalore, Karnataka,
from 15-07-2007 to 27-05-2008
Marital status :Married
COMMI: I
Nationality: Indian
• The park hotel, Bangalore, Karnataka,
Religion :R.C
from 06-11-2003 to 31-07-2007
Passport number:F-2565009 COMMI: I
• The Richmond hotel, Bangalore, Karnataka,
from 09-02-2001 to 21-06-2003
COMMI: II
EDUCATION
QUALIFICATIONS :
• Madnani foods Pvt.ltd, Bangalore, Karnataka,
from 16-02-1998 to 09-02-2001
II P.U.C PASSED
Language:
I consider myself as a life time leaner and develop my
English,Hindi,Tamil, exciting and compete in this competitive field. I have
Kanada,Telugu developed skills for time management and working under
tremendous pressure from my experience in Flight
services & Hotels. I have been considered by my present
Mobile:
employers as to have good grasping power & Good
Leadership. I am detail oriented, persistent with high
level of self determination coupled with strong sense of
commitment and motivation which enables me to work
Email: with variety of personalities and situations with case. And
also I have skill to maintain the Hygiene Standard in
****.***********@*****.*** HACCP Procedure and fire safety certificate.
Declaration:
I hereby declare that the above information is true to the best of my knowledge and
belief
Date: Yours Faithfully,
Place: (A.vincent
raja)
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