R esume
Name – k umud Kumar
Education – Bachelor of arts passed from Punjab University Chandigarh in 1993
Date of birth--- 2 9--1972
Address- 1/123 saint Paul Terrace spring hill 4000
Contact - M obile-(042*******)
Email ID - ************@*****.***
Australian qualification- -- Elicos done in 10weeks from 1st august 2007 to October
2007
D iploma in hospitality and Commercial cookery in
certificate 4 passed in 26 September 2009 from Holmes College was located on
Herschel Street Brisbane.
Diploma in information technology passed in 2011-12 from Canterbury technical
i nstitute is located on 333 Adelaide street Brisbane.
Diploma in business and advance diploma in business passed from Canterbury
technical institute in 2012-13 December.
Extra qualification certificate 3 cleaning and maintains passed in 19 April 2012
f rom Axiom College.
Job history- I started my job in 2007 by challenge recrui tment on call job and
used TFN- 866718377.
In 2008 during charismas time I have worked in Marreba- Cairns in John mango
farm used TFN.
In 2008 from April to 2008 September worked Cabooluture strawberry farm is
located 55 Woodford road.
F rom 2008 September to work with Peter Bryant’s company is located on 12 jacks
Sonia road Warner peter mobile--041874294
From October 2010 to until 24 January has taken t raining from Allyssa head chef in
Tosca ins restaurant mobile 041*******
From May 2010 to until March 2014 worked in pizza hut store new farm 660
B runswick street responsibilities was Dough maker, pizza maker, mange meats,
d iced vegetables, cooking carbonara pasta and lasagna. Leon mobile- 046890169
From April 2014 to July 13 worked in Tandoori oven is located on 384 Harbor drive
Coffs Harbor new south wales responsibilities was naan dough, cook tandoori
chicken, lamb cutlets, deep fry onion bhaji,sweet yoghurt shake and make naan
chapattis and sometimes worked as a curry maker also. Par minder Singh mobile –
Kumud Kumar