japanese chef

ALEJANDRO S. GATCHALIAN

** ************ ******, ********* ******* Bagong Tanyag Taguig City, Philippines

E--mail Add: gatchalianallan_22 @yahoo.com

Mobile no. : 092********

EMPLOYMENT RECORD:

1. Senior Chef de Partie

Food Internationale, Yokari Japanese Restaurant

Centria Mall, Riyadh KSA

July 5, 2014 - December 23, 2014

Serves authentic Japanese cuisine

Opening Team member

2. Head Chef

Tampopo Philippines

Unit 1506 Atlanta Center, Anapolis Street, Greenhills San Juan

August 15, 2013 - June 30, 2014

Work with Singaporean Executive Chef Tan Zan

Serves aunthentic tonkutsu ramen and the famous kuro buta, ( black pig ) tonkatsu.

Responsible on kitchen staff preparation, assembly and cooking meals.

Supervise staff appropriately to ensure handling and storeage of food is conducted in a hygienic manner.

Actively seek customer feedback

3. Head Chef

Minori-Tei Japanese Restaurant

First Philippines Industrial Park, Sto. Tomas Batangas, Philippines

June 3, 2012 - July 15, 2013

Work with Chef Matsumo Honda.

Attain and maintain a hygienic and clean working enviroment

Cater 600 plus, Japanese executives.

4. Japanese Sous Chef

Orion Alliance Catering Services

Papua New Guinea LNG Site

January 17, 2011 - May 15, 2012

Work with Australian Chef Carlos Contreras Aragon.

Cater for 1,200 Japanese Executives.

Responsible in supervision of the staff with in the area of responsibility to ensure that all kitchen staff comply with menu

specification.

Address matters of poor performance and misconduct and report serious violation to the executive chef.

5. Sous Chef

Miyabi Japanese Restaurant

Pan Pacific Hotel, Manila Philippines

October 27, 2004 - December 22, 2010

Work with Korean Chef Kevin Jeong.

Responsible for ensuring full compliance with occupational health and safety system.

Understand menu development, costing and implementation.

Train the kitchen staff to develop and assist the continous improvement in service.

6. Head Chef

Sandaya Japanese Restaurant

910 Arnaiz Avenue, Makati City Philippines

December 19, 2000 -October 3, 2004

Work with Chef Makoto Kobayashi.

Store food according to basic hygiene and stock rotation.

Actively participate and lead team meeting and work cooperatively with other staff including providing constructive feedback.

Motivate, recognize and rewards staff by providing clear and consistent direction and actively promote a concept of team

enviroment.

7. Chief Cook

Takamura Japanese Restaurant

Herald Suites Hotel, Makati City Philippines

February 25, 1996 - October 3, 1998

Work with Chef Hideaki Tateishi.

Incharge in purchasing and ordering of kitchen stocks.

Incharge in kitchen operation.

Incharge in the supervision and training of kitchen staff.

8. Japanese Cook

Sho-Ann Japanese Restaurant

Makati Avenue, Makati City Philippines

April 13, 1994 - January 4, 1996

Work with Chef Rikichi Aoki.

Taking care of stocks in tempura, robata and sushi section.

Involve in kitchen section operation ( sushi bar, agemono and yakimono ).

9. Japanese Cook

Kamameshi Japanese Restaurant

West Avenue, Quezon City Philippines

May 5, 1987 - September 15, 1992

Work with Owner/Chef Nina Fernandez.

Preparing and cooking of dishes for the guest.

Started working as dishwasher,promoted.

PERSONAL DATA:

Date of Birth: December 21, 1970

Place of Birth: Manila Philippines

Religion: Christian

Citizenship: Filipino

Civil Status: Married

Age: 44y/o

Height: 5”6

Weight: 71 kgs.

Languages spoken: Tagalog and English

EDUCATIONAL BACKGROUND:

1987-1989 Emilio Aguinaldo College

Bachelor of Science in Criminology

1983-1987 Pasay City West High School

1977-1983 Jose Rizal Elementary School

TRAININGS ATTENDED:

HOTEL NIKKO MANILA GARDEN

Advanced Training in Japanese Cooking Method

February 29, to June 25, 1991

Recognition Award

February 25, 2011

HACCP Beginners Workshop & Seminar

April 3-10, 2011

IIF Orientation Workshop

February 24, 2012

Fire Extinguisher Training

March 4-6, 2012

Basic Firefighting

March 25-27, 2012

Chemical and Safety Handling

March 5,2012

REFERENCES:

Rolando Ordonez

Executive Chef

Yokari Japanese Restaurant

Centria Mall, Riyadh KSA

Lowli Alex Adani Mao

Sous chef

Yokari Japanese Restaurant

Centria Mall, Riyadh KSA.

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