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Executive chef

Location:
India
Posted:
February 03, 2015

Contact this candidate

Resume:

ANAND KS

Kappillil (H),

Pulluvazhy P.O,

Perumbavoor, Kerala.

PIN 683 541

Mobile: +91-903*******

Email: **********@*****.***

**********@**********.***

Education Credentials

> Diploma in Hotel Management from Food Craft Institute, Cochin

Experience Synopsis

> Unit Chef with ABAD Airport Hotel, Cochin from 06.02.2013 to till date

> Executive Chef with Midhila Regency,Palakkad From 15.10.2011 to

04.02.2013

> Executive Chef with Hotel Ruby Arena, Trivandrum From 15.12.2010 to

13.10.2011

> Junior Sous Chef (Chef in charge) with Hotel Golf View, Cochin

> (A unit of Le Meridien, Bangalore), From 01.12.2009 to 13.12.2010

> CDP with Hotel Golf View, Cochin From 13.01.2009 to 31.11.2009

> Commi I with Hotel Travancore Court, Cochin, From 17.06.2007 to

05.01.2009.

> Commi II with The Windsor Castle, Kottayam, From 13.02.2006 to

15.06.2007.

> Commi III with Muthoot Skychef, Trivandrum, From 01.01.2005 to

02.02.2006

About ABAD Airport Hotel:

Located At Nedumbassery, Opposite to Cochin International Airport, 29 Km

from Cochin city and 40 km from Trissur. We have 56 centrally air-

conditioned, spacious, well furnished rooms and suites, with sound proof

windows and doors. 24 hrs. airport shuttle service is available. We also

have two banquet halls, one board room and one 24 hrs. restaurant services.

Organizational Experience

Responsibilities Held as the Executive Chef with Hotel Midhila

Regency,Palakkad.

> Carrying Full Responsibility of the Kitchen.

> Controlling the kitchen with a strict sense of economy and efficiency.

> Planning, organizing and supervising the activities of the Kitchen.

> Managing the Kitchen by full acquaintance with the prices, market trend,

commodities in season and customer requirement.

> Responsible for the Selection of staffs in consultation with the HR

department.

> Organizing Duty Rosters.

> Controlling the portioning, quality and presentation of the food.

> Plan the menu based on cost price and selling price.

> Approving the purchase order of vegetables and meat products.

> As the department head, responsible for the entire activities of the

department to the management.

Speciality Synopsis

> South Indian

> North Indian

> Continental

Personal Vitae

Date of Birth : 29.04.1984

Sex : Male

Marital status : Married

Languages : English, Hindi, Malayalam

Reference

Mr. Jiby Joseph Pereppadan

General Manager

ABAD Hotels&Resorts

Kerala

Mob: +91-949*-******

: +91-940*-******

Declaration

I hereby declare that the above mentioned details are true

to the best of my knowledge and belief.

Place:

Date :

ANAND.K.S



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