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Manager

Location:
Woodbridge, VA
Salary:
$38,000 / $40,000
Posted:
January 30, 2015

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Resume:

Caridade Melvyn Dsouza

**** ******* *****

Woodbridge

Virginia - 22193

Phone Number: 571-***-****

Date of Birth: 24th September 1980

Email Address:

acn3n0@r.postjobfree.com

Education:

Senior Secondary School at Don Bosco High School, India -

Class of 1996.

Higher Secondary School at St. Andrews College, India -

Class of 1998

Craftsmanship course in Food and Beverage service at the

Institute of National

Council for Hotel Management Catering Technology - Class

of 2001.

Sea Princess Hotel, Mumbai as Industrial Trainee since

December 2000 -

January 2001.

Work Experiences:

Green Leaf & Banana as a Restaurant Manager since August

2014 - Present.

Royal Caribbean Cruise Line in Food and Beverage Services

since February

2012 - September 2013.

Silver Seas Cruise Line in Food and Beverage Services as a

waiter since

December 2010 - October 2011.

Grand Circle River Cruise in Food and Beverage Services as

a waiter since

March 2010 - September 2010.

P & O Cruise Line in Food and Beverage Services since June

2005 - August

2009.

Intercontinental Hotel, Mumbai in Food and Beverage

Services since January

2004 - September 2004.

Le Royal Meridian Hotel in Food and Beverage Services

since May 2002 -

January 2004.

Taj President Hotel, Mumbai as an Apprentice Waiter since

April 2001 - May

2002.

Certificates:

Outstanding Employee of the month at P & O Cruises -

April 2009.

Highest Beverage Sales at P & O Cruise - May 2009.

Valued Team Member of Stretcher Party at P & O Cruises -

March 2006

Excellent Performance at Le Royal Meridian - January

2003.

Standards of Training, Certification and Watchkeeping

(STCW 95) - June

2006

- Personal Safety and Social Responsibility

- Personal Survivor Technique

- Proficiency in Elementary First Aid

- Fire Prevention and Fire Fighting

- Crowd and Crises Management

Languages spoken: English and Hindi

Computer Knowledge: Microsoft Office.

Cover Letter:

Committed to provide quality service to guest, handling

negative feed backs and improving, Inventory and waste management, identify

profit and loss statement and plan for revenue development, familiar with

basic computer applications, multi-outlet front and back of house

operations, quality safety sanitation control, team building, training and

team motivation.



Contact this candidate