AMAR CHAWLA

House No.WZ-*B/*, Street No-*,

Janak Puri East Metro Station

New Mahavir Nagar

New Delhi-110018.

Phone: 077********, 921*******, 999*******

Email: acn2m6@r.postjobfree.com

PROFESSIONAL QUALIFICATION

One year cookery diploma from I.H.M. Calcutta.

Three years Apprenticeship from Taj Palace (A five star deluxe hotel.), New Delhi.

Area of Expertise: Indian, Italian, Continental & Thai kitchen

PROFFESIONAL EXPERINCE (28 YEARS)

EDUCATION AL QUALIFICATION

Intermediate

CAREER OBJECTIVE

To work for an organization, which provide challenges and opportunities to utilize my skills so that I can excel

myself in the organization.

Attributes

*Dedicated and serious involvement in the assigned job.

*Self confident, well determine and can work independently.

*A multi tasked, effective team leader, able to identify solutions for critical issues.

*Hard working and dedicated.

*Sincere and result oriented.

*Can work under pressure with time bound performance.

*Easy adaptability to situations

The Taj Group (5 Star Super Delux)

Taj Palace Hotel New Delhi, India

(1982 to 1985) as Commis-III.

Worked four year in Orient Express Restaurant

(One of the best restaurant in the world)

The Meridian Group(5 Star Super Delux)

Hotel Le Meridian New Delhi

(1986 to 1987) as Commis-II.

Hotels The Jaypee Ltd.(5 Star Delux)

Hotel Siddhartha, New Delhi, India (1988 to1992) as Commis-II and Commis-I.

The Sofitel Group of Hotels.(5 Star Super Delux)

Hotel Sofitel Alhamra, Jeddah, Saudi Arabia (1993 to 1997) as C.D.P & sous chef (Italian Restaurant)

Centre Point, Connaught Place, New Delhi.(4 Star)

As Executive Chef from 20 September, 1997 to July, 2003.

Swissotel (A Fairmont Raffles Hotel,Singapore)(5 Star Super Delux)

As a Sous Chef (august 2003 to 2 may 2005)

Pantaloon Regional .

As a Regional Corporate Chef

(North Zone) from 30 June 2005 to december 2008.

TAJ Minsk, Belarus (Chain of restaurants,Europe )

As Executive Chef from 25 January 2009 to september 2011

Hotel Fidalgo, Panjim, Goa . )(5 Star)

from Oct 2011 to 25 december 2012. Pride of Goa, is situated in Panjim, the capital of Goa.

103 elegant rooms. Food enclave with 6 restaurants

Worked as Executive Chef, in a 5* Hotel .

Aunty Maria (A 24 Hrs. Coffeeshop )

• O Goa (A Goan Cuisine Specialty Restaurant)

• Mirch Masala (A Indian Cuisine Specialty Restaurant)

• Chilly N Spice (A Multicuisine Restaurant)

• Legacy Of Bombay (A Complete Vegetarian Indian Restaurant (Punjabi & South Indian)

• Bhojan ( A Gujrati Specialty Restaurant)

• Banquet & Conference Halls (6 different venues).

Swissotel (A Fairmont Raffles Hotel), Calangute, Goa. )(5 Star Delux)

Worked as Executive Chef, in a 5* Hotel with 135 Rooms, 24hrs Multicuisine Restaurant

& Banquets from December 2012 to December 2013.

Singapore for two month.

Achievement: Promoted Indian Food Festival in Swissotel The Stamford,

http://www.storm.sg/blog/-/blogs/pearls-of-india-goan-food

Presently working as Ex.Chef at Meridian Hotel, Nairobi (Kenya)

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