Bartender

Audrie Gonzalez

**** *. ******* ******. ******, Ca. 92865 951-***-**** acn040@r.postjobfree.com

Objective Highly motivated team player, dedicated to providing the highest quality service to

guests. Extremely confident in a fast-paced restaurant environment where service is the

priority and expectations are high. Seeking a challenging position where my extensive

background, abilities, and expertise will be effectively utilized in achieving corporate and

personal goals.

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Qualifications 10+ years of experience in food and beverage handling industry

• ServSafe Alcohol Certified

• Food Handler Certified

• Knowledge of Micros and Aloha POS system

• Strong Knowledge of exact proportions and combinations required for

diverse beverages.

• Bi-lingual

Experience 05/2014-Present Boston’s Restaurant & Sports Bar Fontana, CA

Bartender

• Provide quality food and service to guest.

• Receive and serve food orders to guest seated at the bar and dining.

• Combine and mix alcoholic beverages for servers and guest.

• Ensure accurate cash handling and balancing of daily and nightly cash outs.

• Responsible for complete set up and clean up of the bar.

02/2013-05/2014 Sports Watch Bar and Grill Highland, CA

Bartender

• Interact with the customers directly and quickly in a manner which promotes the

highest level of guest service.

• Combine and serve a wide variety of beverages, including alcoholic, non-

alcoholic, wines, bottled and draft beer for guests and servers.

• Maintain a clean and professional upscale appearance of the bar.

04/2005-01/2014 Buffalo Wild Wings Rancho Cucamonga, CA

Bartender/WCT Trainer

• Provided leadership to Bartender Trainees

• Maintained a guest, and team, focused atmosphere.

• Assisted management with team building.

• Communicated and took on tasks given by management team.

• Member of the highest rated Franchise Training Unit location in the system.

• Responsible for receiving weekly liquor and beer deliveries.

• Catered to guests and their specific needs to go above and beyond.

• Developed repeat business by establishing close and lasting relationships with

guests.

03/2003-04/2005 Spearmint Rhino Gentlemen’s Club Upland, CA

Bartender

• Provide quality food and services to guests

• Trained new employees to effectively execute company standards, policies and

procedures.

• Consistently averaged higher sales then all other bartenders

• Combined and mixed a wide variety of alcoholic beverages for guests and servers

References

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