Joanne A. Turner

**** ******* *****,

West Palm Beach,

Fl, 33417

Telephone 718-***-****

Email achahi@r.postjobfree.com

OBJECTIVE

Highly motivated and dedicated with exceptionaal problem solving, teamwork, and

leadership skills who is seeking to participate in a dynamic business environment where

my knowledge and technical skills can be utilised to produce good results and meet

company objectives.

EDUCATION

Aug 2005 -May 2009 Northern Caribbean University Bachelor of Science Degree in

Medical Technology

Sep 1999 -Jun 2004 DeCarteret College High School Diploma 8 CXC, 1 GCE ; 2

CAPE Subjects

WORK EXPERIENCE:

Jamaica Broilers Group Veterinary and Technical Services Laboratory (Dec 2010

-Present)

National Public Health Laboratory- Intern (Jan- July 2009)

Bank of Nova Scotia Summer employment (2008)

Petcom Service Station Mandeville (January-December 2010)

CLINICAL EXPERIENCE

National Public Health Laboratory Jan- July 2009

Clinical microbiology experience- highlights include bacteriology, and parasitology,

tuberculosis screening

Clinical hematology experience -highlights include Phlebotomy at Kingston Public

Hospital (one week), and various manual and automated hematology procedures.

Clinical chemistry

Immunohaematology

Immunology and Serology

Histology and Cytology

Jamaica Broilers Group Vet and Tech Laboratory (Dec 2010 -Oct2014)

- Prepare media for culturing microorganisms.- Conduct microbiological analysis on raw

materials and finished feeds, fish, meat, eggs, and water samples, in accordance with in-

house standards and client specifications- Accurately recording microbiological results

and completing associated paperwork for QualityControl department.- Responsible for

conducting post-mortem examinations on poultry submitted by farmers and on

babychicks by submitted by hatchery department.-Identify fungi by colony characteristics

and microscopically viewing their spores.

Petcom Service Station Mandeville (January-December 2010)

Providing Support to Manager Food Service Management- oversee food service

management, including ordering supplies, monitoring food safety and health issues,

maintaining proper temperature of both hot and cold food and/or drinks, and keeping

track of inventory of all products. Fuel and Product Orders- assist in fuel order, which

includes determining pricing as well as recording and facilitating delivery. Was in charge

of placing orders for new food and drink shipments when needed. Also assist with price

management Cash Management- assist with daily cash balances, depositing money and

checks,and maintaining the books, including employee hours. Transmit invoices for

payment and keep track of all expenses on a daily basis.

REFERENCES

Available Upon request.

Contact this candidate