Sales Manager
Resume:
Naga Jaya Divya Sanala
3272
Scarborough,ON,M1W2J3
d **********@*****.***
_
SUM MARY OF QUAL I F ICAT IONS
• Pursued post graduation in Food Science and Technology.
• Assistant in Quali ty Control section at Fine Express Food Store.
• Excellent in terpersonal and team work skills.
• Good knowledge in Microsoft Office.
• Ability to work in a very fast pace environment.
• Strong analytical skills to solve complex problems.
• Professional level of communication and oral skills in English.
P ROFESSIONAL H I G H L IG H TS
• Profound knowledge about GMPs, HACCP rules and implementation.
• Able to monitor and follow Good Manufacturing Standards.
• Skilled in performing gel electrophoresis technique.
• Capable of performing Enzyme L inked Immuno Sorbet Assay (ELL ISA).
• Knowledge about quality activities and standards in food industry which
ensures quality.
PROFESSIONAL T RA I N I NG
P roject Skills: P lant sanitation programs, Sensory evaluation of various Foods.
F ield Work Tools: Six sigma, HACCP maintenance and implementation .
Naga Jaya Divya Sanala
28 Parkdene Crt 647-739-
3272
Scarborough,ON,M1W2J3
d **********@*****.***
_
P roduct Design : Ability to make sensory and consumer research and
developing a food product for commercial sale.
E D UCAT ION
Bachelor of pha rmacy
Jawaharlal Neh ru technological university -Andhra Pradesh
I ndia 2011
Post Graduation, Food science and Technology
Centennial college-Scarborough, ON, Canada
2014
PROJECT EXPER I E NCE
Centennial college, Toronto, ON, Canada.
M icrobial growth and effects of mild acidification and
p reservatives in ref rigerated in sweet potato puree.
2014
• Experiment was designed to check the effectiveness of acidifiers
and preservatives against Listeria species which effect sweet potato
puree at 4c during storage.
Conditions
Naga Jaya Divya Sanala
28 Parkdene Crt 647-739-
3272
Scarborough,ON,M1W2J3
d **********@*****.***
_
• Addition of acidifiers and preservatives reduces the growth of listeria species
effectively, But most effectively reduces the growth by acidifiers when
compared to preservatives.
• In case of preservatives 5mM sodium benzoate concentration reduces the
g rowth to 6 Cfu/plate and 12mM of sodium benzoate reduces the count to 19
Cfu/plate.
I n fluence of different concent ration of sanitizers and contact
t ime on pathogenic bacteria which contaminate food products.
(2014)
Conditions:
• The efficiency of sanitizer depends on the concentration and the contact t ime.
Choosing the effective concentration is very important and is a part of cost
effective program,
• Hydrogen peroxide is effective against S.aureus at 1.4% at 25 minutes contact
t ime and against E.coli at 0.8% at 18 minutes contact t ime.
• The sanitizers used in our experiment follow microbiological standards
recommended by legislation.
PROFESSIONAL EXPER I ENCE
• Quality control technician with 1 year experience at Reddy laboratories in
I ndia.
• 8months of experience in Food sector providing services such as food
p rocessing, packaging and labeling.
Naga Jaya Divya Sanala
28 Parkdene Crt 647-739-
3272
Scarborough,ON,M1W2J3
d **********@*****.***
_
• 10 Months of experience in food advertising sector launching new products in
to the market.
WORK EXPER I E NCE
Fine Express Food Store
Pape Avenue, Scarborough, ON, Canada
• Check the quality of food products in the store to make sure that they meet
t he standards.
• M anage the store shipping and returns.
• Handle the Customers.
Sales Manager
Markham Road, Scarborough, ON, Canada
• Administered the sales of the assigned team.
• Launching New food products in to the market.
• Elevated the average sale by 20% per week.
Teaching Assistant
Ellesmere road, Scarborough, ON, Canada
• Ability to teach a group of members about food product development and
i mplementation.
• Help them to solve the class works and assignments.
Naga Jaya Divya Sanala
28 Parkdene Crt 647-739-
3272
Scarborough,ON,M1W2J3
d **********@*****.***
_
VOLU N TEER I NG
Student Association Volunteer(2013)
Centennial college, Scarborough, ON, Canada
• Volunteered for centennial college student association(CCSAI) to distribute
newspapers, put up posters for different events.
• Volunteered for centennial college orientation program for summer intake to
welcome new batch, provide them pointers for registration and information to
help them.
College events Secreta ry(2010)
Jawaharlal Neh ru Technological University-Andhra P radesh,
I ndia
• Planned events that draw 1000 participants and raise funds for local
nonprofit educational foundation.
• Assist in all other administrative duties of the office.
Contact this candidate