Linda S. Drushel-Snyder

**** *** ** ****

Ashland, Ohio 44805

419-***-****

Objective: To obtain long term employment within an organization, where I can maximize my skills and

experience.

Experience: Jones Potato Chip Company Mansfield, Ohio

Food Safety/Quality Assurance Manager December 2008 to December 1/2014

Crated, implement, train, and manage a Food Safety and Quality System using FS22000 format

Manage safety and security programs

Created and implemented HACCP, Allergen, and Pathogen Testing Programs

Conduct water sampling

Order supplies

Train new employees on the Food Safety and Quality Systems

Conduct internal and supplier audits

Supervise production staff

Schedule production per customer orders and requirements

Enter daily production and material usage

Nutritional analysis

Respond to all customer complaints

Responsible for all 3rd party audits including Eagle Registration, FDA, Ohio Department of

Agriculture and the Orthodox Union

Dupont Liquid Packaging Systems, Liqui Box Ashland, Ohio

Quality Facilitator 2001 to 2008

Reported to the Plant Manager and Corporate Quality Director, and gave functional direction to 6

auditors

Successfully lead a team that established and implemented a quality control program including

S.O.P's and P.Q.C.T's

Green Belt Certified in Six Sigma using the DMAIC problem solving format which was presented

to all levels in the company, customer, and sites via power point presentations

Experienced in Excel, Word, Power Point, 8-D Corrective Action Process/Root Cause Analysis,

Lotus Notes, Outlook, Northwest Analyst, SPC, FMEA, DOE, and Mini-Tab computer programs

Managed all aspects of the Quality Department including

extrusion and lamination department

Lead quality improvement projects in an injection molding facility, 3 bag plants in the U.S. and

one bag plant in Europe

Assisted Corporate Quality Director, R&D Department, and Sales Department in new product

development per customer requirements

Held shift leaders accountable for safety, quality, efficiencies, and production on their shifts

Ensured production schedule was accurate per customer orders

Managed a team for new product testing from concept to customer approval

Assisted in AIB audits and in all 3rd party audits (FDA)

Completed ISO and Qual Pro training

Created and distributed C.O.A. to customers upon request

Wrote implemented and managed the new employee training program for quality

Tracked shipped vs. returns monthly

Participated in monthly inventory, safety audits, internal, customer, and supplier audits

Completed an Advanced HACCP training course

OSHA trained

1984-2001 Shift Supervisor

Directed shift of 35 employees to daily work schedules

Trained, supervised, terminated, evaluated employees, and coached improvement skills

Machine operator

Set up machines as per specification

Completed quality testing

QC

Performed all quality tests per spec

Assisted in machine problem problem solving

Trained incoming quality personnel

Qualifications & Skills:

Ability to direct projects from concept to fully operational status

Goal oriented individual with strong leadership skills

Organized, highly motivated, and detail oriented problem solver

Ability to work successfully with all levels of management, production staff, suppliers, research

and development department, customers, and sales staff

Advanced HACCP training course

Completed ISO and Qual Pro training

Green Belt Certified in Six Sigma using the DMAIC problem solving format

Quality Control program including S.O.P's and P.Q.C.T's

OSHA trained

Education: Ashland County West Holmes Career Center Ashland, Ohio

Diploma

References: Available upon request

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