Executive Training

Lori Levi

****-* ********* ***. ***** Merrick, NY 11566 cell:917-***-****

********@***.***

Director of Dining Services Profile

Over 7 years of experience in an assisted living facility type setting.

Offering a combination of creative skills,delegator, effective trainer mentor

and supervising of staff members.

Core skills

* Team building, mentoring & leadership

* Training staff members

* Assessing problems and resolving them

*Inventory cost and control

*Ability to work independently

*Create menus and recipes

Professional experience and Education

Culinart Group Plainview NY

2004-2014

Director of dining services

Hired by company as Executive chef for new account and promoted to my

own account within two years. Daily responsibilities include cooking and

preparing meals. Writing menus for a 3 meal a day 7 day a week operation.

Created recipes to be followed by the rest of the culinary team.

Accountable for inventory,cost control and portioning goals of the unit.

Responsible for training and development of staff members.

Participated in client relations and meeting to discuss and resolve any issues.

Involved in all aspects of daily ordering and inspection of all deliveries.

Garden City Hotel

Garden City NY

2002-2004

Line Cook

Assist in creating daily specials

Worked with Executive Chef and Sous Chef on seasonal menu cycles

Responsible for preparing and setting up Sunday Brunch with Sous Chef

Assisted Executive Master Chef with writing and implementing original

recipes

Worked with Sous chef in preparation of traditional English Tea menu

Education and Certificates

Culinary Certificate Educational training Institute NY,NY 1996

Serve Safe Certification

AAPTE Certified Personal Trainer

CPR Certified

Foundations of Nutrition Certificate

Nutrition for Special Populations Certificate

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