Service Quality

J . Anthony Henry

Address: *** *. ******* *** ********, New York,11520, U ni ted States

Home : 516-***-****

E-mail: j *************@*****.***

Objective : Obtain a position w ithin a company w here I can maximize

technical, hands on skills, safety, and t raining experience. Looking for a

company with long -term growth.

Bracco’s Clam & Oyster Bar A pril 2014- Current

Head Chef

Responsibilit ies include but not l imited to:

• Insured that orders are being correctly filled and coordinated in a

t imely manner.

• M anaged a high volume ki tchen with over 10000 covers a weekend and

a s taff of 10+ ki tchen employees.

• Observed sanitation practices to ensure employees follow NYS

regulations.

• Insisted cooks and other workers in the preparation, cooking,

garnishing, and presentation of food.

United States Postal Service M ay 2013-April 2014

City Carrier

Responsibilit ies include but not l imited to:

• Arranging and sorting mail and packages in an allowed time.

• Delivering mail and parcels in all weather conditions.

Kohls Dept store Sept. 2011-Aug 2012

Overnight Associa te

Responsibilit ies include but not l imited to:

• Took part in receiving and sorting of i tems into i ts correct departments

• responsible for cleanliness and knowhow of i tems in each department

H u r r icane Charlies Bar and Grill M ay 2011- Sept. 2011(seasonal)

Head Chef

Responsibilit ies include but not l imited to:

Check the quality of raw and cooked food products to ensure that

s tandards are met.

Placed requisition of food and other supplies needed to ensure efficient

operation.

Collaborate with other personnel to plan and develop recipes and menus,

t aking into account such factors as seasonal availability of ingredients

and the likely number of customers

Inspected equipment, supplies and work areas to ensure conformance to

established standards.

In terview all cooks ki tchen, workers and other personnel to ensure safety

and regulations of NYS

City cellar bar and grill Sept. 2010-June 2011

Food Runner

Responsibilit ies include but not l imited to:

Delivering food, silverware, and/or linens on t rays, or use carts to carry

t rays.

Notify kitchen personnel of shortages or special orders.

Stock service stations with i tems such as ice, napkins, condiments and

s traws

Quickly and efficiently examine t rays to ensure that they contain required

i tems.

Quickly Remove t rays and stack dishes for return to ki tchen after meals

a re finished.

H u r r icane ha r rys June 2009- Sept 2010/May 2013-

Current

Sous Chef

Responsibilit ies include but not l imited to:

C lean food preparation equipment, work areas, and counters or tables.

Prepare and cook foods such as poult ry, beef and other meats.

Expedited orders between ki tchen staff so that i tems served together are

f inished at the same t ime.

Notify kitchen personnel of shortages or special orders.

SPLASH BAR & GR I L L June 2008- Nov 2008

Assistant Chef

Responsibilit ies include but not l imited to:

P lanned and priced menu i tems by estimating expected food consumption

and current food costs

Inspected food preparation and serving areas to ensure observance of safe,

sanitary food-handling practices of NYS.

Prepared produce and meats such as seafood, beef, ham, and poult ry for

consumption.

Baked, fried, sautéed, broiled, and steamed meats, fish, vegetables, and

other foods.

Observed and tested foods to determine if they have been cooked

sufficiently, using methods such as tasting, smelling, or piercing them

w ith utensils.

ED UCAT ION

N ASSAU COMMUN ITY COLLEGE, GARDEN CITY,NEW YORK,

Associates Degree in Hotel/Restaurant Mgmt Candidate,

M ay 2014

ADD I T IO NAL SK I L LS

The understanding of NYS safety rules and procedure manuals.

The ability to work in fast paced environment

Capable of producing cost-effective quality delicious dishes by appropriate

p lanning

The experience to prepare quality variety dishes in the stipulated t ime.

The ability to work multiple stations at once

Brilliant skills and techniques for making delicious healthy meals.

E xcellent managerial ability and have managed various teams with great

efficiency.

Contact this candidate