HAYDEN GREENWADE
**********@*****.***
EMPLOYMENT OBJECTIVE
To obtain a position in an organization that will best utilize my communication
and organization experience, skills and talents.
EMPLOYMENT HISTORY
OWNER/PERSONAL CHEF OCTOBER 2007 – PRESENT
ELEGANT APPETIZERS, HOUSTON, TX
Responsible for booking and planning events, menu design, preparation, hiring and supervision
of wait staff.
GENERAL MANAGER NOVEMBER 2006 – OCTOBER 2007
MAUI BROTHERS PIZZA, JERSEY VILLAGE, TX
Inventory, scheduling, hiring, equipment maintenance, menu design, employee training.
ADMISSIONS RECRUITER/COUNSELOR AUGUST 2005 – SEPTEMBER 2006
UNIVERSITY OF HOUSTON-DOWNTOWN, HOUSTON, TX
Visited community college campuses and discussed degree plans, transfer guides and courses
offered.
MANAGER OCTOBER 2003 – AUGUST 2005
NEW YORK PIZZERIA, HOUSTON, TX
Responsible for hiring and supervision of staff, scheduling, ordering and maintaining inventory,
training staff, equipment upkeep.
GENERAL MANAGER OCTOBER 1999 – OCTOBER 2003
AQUATIC PLANT NURSERY, INC. BEAUMONT, TX
Responsible for planning, bidding and ordering. Assisted in outside and telephone marketing
sales with potential clients while overseeing the daily operations of the nursery. Hired and
scheduled labor.
SOUS CHEF A PRIL 1998- OCTOBER 1999
BARTON CREEK COUNTRY CLUB AUSTIN, TX
Scheduled shifts for twelve-man kitchen, ordered and maintained inventories while working with
all methods of food preparation. Facilitated menu design and food costing.
Sous Chef August 1996 - April 1998
Granite Mountain Grill Marble Falls, TX
Scheduled shifts, inventory ordering and maintainance, hiring/firing of staff, and menu planning.
EDUCATION
University of Houston, Downtown BS in Interdisciplinary Studies 2001 (GPA 3.5)