Line cook / chef

MARK ANGELO M. PATUNGAN

Blk* Lot * Phase * A Park Avenue Vermont Park

Executive Village Mayamot, Antipolo City

Mobile: 090*-******* / Landline: 6472762

Email address: *************@*****.***

CAREER OBJECTIVES:

• To be able to apply all the principles and skills I learned in Culinary Arts to help contribute to the

success of the company

• To enhance my skills in the field of culinary arts and mentorship from our chefs

KEY COMPETENCIES:

• Trained in different cooking methods

• Trained in Catering Management and Retail Operations

EDUCATION:

Professional Academy for Culinary Education

Recipes from Around the World Certificate Course

August 26, 2014 - October 16, 2014

Professional Academy for Culinary Education

Culinary ArtsDiploma

October 8, 2013 - November 29, 2014

BS Hotel and Restaurant Management

Our Lady of Fatima University

June 2012 - October 2013

BS Hotel and Restaurant Management

University of the East

June 2010 – March 2012

CERTIFICATIONS:

TESDA National Certificate 2 in Cookery

September 25, 2014

TRAININGS AND SEMINARS ATTENDED:

Internship June 26, 2014 - September 29, 2014

Tiyo's Cuisine by Chef and Brewer

Dining Protocol March 27-28 2014

PACE, Antipolo City

Catering Management March 25-26 2014

PACE, Antipolo City

Business Planning Seminar March 20-21 2014

by Jorge Wieneke

PACE, Antipolo City

Hotel Familiarization Tour August 6, 2010

PERSONAL

Born on the 27th day of June 1993. My hobbies are swimming, playing badminton and cook special

unique foods for my friends and family. I'm newly graduate culinarian I'm a fast learner and also

hardworking

REFERENCES

Chef Lowell Cauillan

Program Director

Professional Academy for Culinary Education

654-4862

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