Customer Sales

DAMIAN HAGGAR

*** *. ******** **, **** ****, MESA AZ 85210

CELL: 480-***-**** **********@*****.***

SUMMARY:

I have a B.S. ACCOUNTANCY DEGREE from Arizona State University. I have used my accounting

background in working with accounts receivable and payable, as well as dealing with customer

communication.

HIGHLIGHTS:

• General ledger accounting aptitude

• Excellent in customer relations

• Knowledge of income tax procedures

• Customer-service focused

• Adaptable

• Strong math skills

ACCOMPLISHMENTS:

Auditing:

• Extensive experience with Financial Statements audits, reviews, compilations and audits of

Governmental organizations (A-133)

General Ledger Accounts:

• Maintained accurate accounts including cash, inventory, prepaid, fixed assets, accounts payable,

accrued expenses and line of credit transactions.

EXPERIENCE:

JULY 2011 TO AUGUST 2014

FIRST FIDELITY, INC. Phoenix, AZ

• Managed incoming and outgoing calls for sales reps

• Maintained accounts receivable documentation electronically and on paper.

• Handled cash and deposits using the proper accounting procedures and documentations.

• Processed journal entries, online transfers and payments.

• Analyzed financial information obtained from clients to determine whether life changes,

economic developments or financial performance indicated a need for plan revision.

WAREHOUSE MANAGER:

NOVEMBER 2009 TO JUNE 2011

REDCAT RACING-Phoenix AZ

• Supervised material flow, storage and global order fulfillment.

• Maintained accurate stock records and schedules

• Selected products for specific routes according to pick sheets.

• Oversaw special orders and after-hours, urgent shipping jobs.

• Unloaded, picked, staged and loaded products for shipping.

• Conducted monthly, quarterly and yearly inventories of warehouse stock.

• Followed proper selection procedures as established by the company.

• Worked at a rapid pace to meet tight deadlines.

CREW MEMBER:

NOVEMBER 2008 TO JUNE 2009

BURGER KING PHONEIX AZ

• Took necessary steps to meet customer needs and effectively resolve food and service issues.

• Recorded customer orders and repeated them back in a clear, understandable manner.

• Cut and chopped food items and cooked on a grill or in fryers.

• Closely followed standard procedures for safe food preparation, assembly and presentation to

insure customer satisfaction.

EDUCATION:

BACHELOR OF SCIENCE: ACCOUNTANCY

ARIZONA STATE UNIVERSITY TEMPE, AZ

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