High School Service
Resume:
Curriculum Vitae
PRAMOD
TRILOK PURI,
DELHI- 110091
Mobile _ +919*********
E-mail: ********.******@*****.***
CAREER OBJECTIVE
A chef is a person who manages food stock and kitchen operations at the employers place
i ncluding
a hotel or restaurant. Involves learning a lot of different skills in the kitchen. Practicing
t hose
Skills by implementing them in actual tasks throughout the kitchen. Communicate with
other members
Of the kitchen staff. Maintain the quality of food in the kitchen. Perform many basic tasks
of food
Preparation and organization in the kitchen. Establishes and maintains effective employee
Relations.]
Summary of Experience
Presently working for Mahanagar Telephone Nigam Limited Civil Department as a Store
keeper.
Previous worked for Reliance works Ltd. Big Cinema’s as a commie-2
Kaushambi, Ghaziabad. From (11. Nov.2009 to 15 Nov.2012)
Previous worked for café Coffee day lounge as a Junior Executive Kitchen
K han market Lounge from (01. April. 2009. To 30 October.2009)
Previous worked for brio the café bistro as an Asst. Cook Rajouri garden outlet part of
Shoppers Stop LTD. From (31. Aug. 2007 to 31.march.2009
Professional Qualification
_ 2 month training for HSR Cookery from Hotel Royal plaza New Delhi.
_ 1 year food production diploma for IHM from FCI institute of Chandigarh Professional &
Educational Qualification:
_ Pursuing B.A. from Delhi University
_ Intermediate passed from National Institute of open schooling
_ High School passed from CBSE board Delhi.
SPECIAL SKILLS
_ Proven ability to work well under pressure in a fast paced environment
_ outstanding guest service skills
_ Exceptional time management qualities and teamwork acumen
_ Excellent communication skills in English and French
Personal Details:
Father Name: Mr. Suresh Chand
Date of Birth: 10th Feb 1989.
Sex: Male
Language Known: English, Hindi,
Strength: Sincere, Honest & Positive attitude
Marital Status: Married
Date: 26-11-2014
Place: Delhi
P RAMOD
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