Food service managemt

Matthew E. Franz

**** ****** ******** **** . ***************, VA 22903

843-***-**** . ********@*****.***

Education

CERTIFICATIONS

Johnson & Wales University, Charleston, SC

ServSafe Certified

Associate of Science in Baking and Pastry, May 2002

TIPS Certified & Trainer Certified

Bachelor of Science in Food Service Management, May 2004

Work Experience

Aramark at The University of Virginia, Charlottesville, VA

August 2010-November 2014

Executive Chef. (August 2014 - November 2014)

For this dining hall location, my responsibilities included ordering and food cost

control as well as overseeing food production prepared by 20 cooks to ensure

recipe consistency and compliance. In addition, I managed inventory, the

recordkeeping of invoices and production results, created menus for special

events, food receiving, and ensured staff met proper food safety standards.

Production Manager. (March 2013 - August 2014)

Handled daily ordering and food cost control. Worked to forecast customer counts,

oversaw receiving, managed inventory, and handled input of all invoicing and daily

production results at a location that did 8 million in sales yearly.

Concessions Manager. (August 2010 - March 2013)

Working with the Concession Management team, my responsibilities include

scheduling and supervising of hourly employees, ensuring all equipment is properly

maintained, placing work orders to athletics and dining maintenance, assisting in

P&L, inventory, creating new menu concepts, overseeing of events as well as the

training of employees and non-profit organizations with culinary skills needed to

meet proper food safety standards.

Aramark at The Citadel, Charleston SC

January 2007-July 2010

Production Manager. (August 2007 - July 2010)

Worked with a team of four production managers, my responsibilities included

staffing and scheduling of 40 to 50 servers on a weekly basis, oversaw production

of food for 2,000 plus students for 2 to 3 meals a day, assisted the executive

chef in ordering, produced food for catered events, and assisted with weekly

inventory.

Concessions Manager. (August 2007 - August 2009)

As the concessions manager, my responsibilities included organizing volunteer

staffing, acquiring new vendors for outside sales, ordering all supplies and food,

assisting in P&L, maintaining food and labor cost, weekly inventory, and

scheduling of all outside vendors for any concession needs.

Catering Manager. (January 2007- August 2007)

As a catering manager, my responsibilities included proper set-up and organization

of catered events, ordering linen and alcohol, inventory, and supervision and

schedule of 20 to 30 hourly employees.

Whole Foods Market, Mt. Pleasant, SC

November 2005-January 2007

Executive Baker. Working as the head baker, my responsibilities included baking

artisan breads and rolls, fresh pastries, muffins, restocking vendor products, and

customer service.

Charleston Bagel Company, Mt. Pleasant, SC

July-November 2005

Executive Baker, Kitchen Manager. Working as the sole baker, my responsibilities

included the production of all food, ordering, cost control, inventory, P&L, and

assisting the line. I also assisted the owner with kitchen specifications and

processes before store opening.

ACtivities

Boy Scouts of America

Eagle Scout. Member of the Boy Scouts for 19 years. Earned Eagle Scout status in

1996.

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