I'm Culinary Graduate, I'm certified cook can work multi tasking.

Karen R. Peña

** ** **** * ****** Compound Karuhatan Valenzuela City

Contact no. : 094********

Email Address: ************@*****.***

OBJECTIVES:

• To be involve in the dynamic work force for Globally Competitive Company.

• To be improve my skills, knowledge and ideas in different various types of foods.

• To do my Job training well in all my efforts.

SUMMARY OF QUALIFICATIONS :

• With good managerial, organizing skills and fast learner.

• Willing to face challenges professionally.

• Hard working flexible and utilizes critical thinking in decision-making.

Job Position Apply: Cooked/ Hot/Cold Kithen Staff

Work Experienced:

Glycas Eatery and Restaurant

In front of Sm Valenzuela

As Head Cooked/ Hot Kitchen

April 2011-April 2012

Bake and Churn The IceCreamDepot(Hot Menu)

FNE Building North Commonwealth Quezon City

As Cooked /Hot Kitchen

Do the Mis en Place and then Cooked it at the same time.

Make Pizza Dough from scratch and Baked some cakes.

Make the lists of Ingredients to buy in the grocery.

Make the Menu lists and Inventory lists.

May-Oct. 2013

SEMINARS ATTENDED

• Kitchen Familiarization I

Cabugao, Ilocos Sur – July 10-12, 2009

• HACCP and Kitchen Familiarization II

Baguio Country Club, Baguio City – Nov. 20-22, 2009

• American Regional Cuisine Seminar

Burgoo Restaurant, Tomas Morato, Quezon City - Jan. 30, 2010

• First Aid Seminar

Our Lady of Manaoag Montessori College, Balagtas, Bulacan- April 05,2010

• The Culinary Workshop (Mexican Cuisine)

World Citi College,Quezon City

June 13,2013

ON THE JOB TRAINING TAKEN :

• Executive Plaza - 100 hours - April 19, 2010- May 06, 2010

Food and Beverage Kitchen

Pedro Gil corner M. driatico St. Malate, Manila

• Tamayo’s Ozeano Fusion Restaurant - 200 hours - June 28, 2010 – Aug. 01, 2010

Japanese Cuisine Station

Level 2 Manila Ocean Park, at the back of Quirino

Grandstand Luneta Park, Metro Manila

• Magsaysay Center for Hospitality and Culinary Arts - 300 hours - Oct.15- Dec. 07,2012

Hot Kitchen Station

3rd floor Times Plaza building U.N ave. corner Taft Ave., Malate Manila

• Midas Hotel and Casino - 300 hrs. –March- April 2013

Cold Kitchen

Pasay City

EXAMINATION TAKEN:

• Certificate of Competency Exam I

October 2009

• Certificate of Competency Exam II

April 2010

• Hazard Analysis and Critical Control Point (HACCP) Examination

March 2010

• NC II Assessment

Chef Maritime Management Services Training and Assessment Center Corp.

Jan. 25, 2013

ACADEMIC BACKGROUND :

COLLEGE :

• Magsaysay Center for Hospitality and Culinary Arts Culinary Arts

3rd floor Times Plaza building U.N ave. corner Taft Ave., Malate Manila June

2012-Dec 2012

• Our Lady of Manaoag Montessori College Inc. (OLMA) Culinary Arts

San Juan Balagtas, Bulacan

2009-2010

SECONDARY :

• St. Louis College of Valenzuela June

2004-March 2008

Maysan Road, Valenzuela City

PRIMARY :

• Caruhatan East Elementary School June

1994-March 2004

Ilang-Ilang Street Karuhatan, Valenzuela City

• PREPARTORY:

Day Care Center Karuhatan Valenzuela City

SPECIAL AWARDS :

Best in (HACCP) – March 24, 2010

PERSONAL DATA :

Age : 23

Date of Birth : September 10, 1991

Place of Birth : Karuhatan Val. city

Home Address : 13 km Area 1 Family CompundKaruhatan Valenzuela City

Height : 5’2

Weight : 190 lbs.

Gender : Female

Citizenship : Filipino

Civil Status : Single

Religion : Roman Catholic

REFERENCE :

• Jasmine Basuil

President

Bake and Churn

Contact no.: 091740887

• Chef EfrenArce Jr.

Executive Chef

Tamayo’s Ozeano Fusion Restaurant

Contact no. : 536-8895

• Chef Jesse D. Factor

Chef Instructor

Magsaysay Institute for Hospitality and Culinary arts

Contact no. : 091********

I hereby atleast that the above information is true and correct based on my knowledge and belief.

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