317-***-**** • *********@*****.***
Veronica L. Sutton
**** ***** ***. ***********, ** 46060 • 317-***-**** • *********@*****.***
Veronica L. Sutton
Objective
Customer Service/Event Management. A position within the food/customer service industry where I can use my
extensive experience in customer service to affect.
Experience
Nov, 2012 - Present
Wheaton Van Lines Corporation Indianapolis, IN
Military Relocation Coordinator
Provide customer service for United States Military members during their relocation.
Work with agents and drivers to coordinate move to ensure the best customer service
Answer phones for Military members that may have questions during move
Arrange any third-party services that may be needed during moves
July, 2011 – Nov, 2012
Amazon 5 FFC Plainfield, IN
Inbound/Stow Ambassador
Part of the “Away Team” traveled to new warehouses to help train new employees
Several duties within the warehouse including inbound and outbound shipments
Trained on all PIT equipment used in warehouse
Performed all inbound duties from unloading, checking in, and receiving and stowing shipments
Performed several outbound duties including picking and consolidation
April,2002 – Aug, 2011
Moon Dog Tavern Indianapolis, IN
Restaurant/Bar Manager
Provide leadership to a staff of approximately 40
Responsible for increased sales and customer service retention
Assist in development of menu and nutritional diversity
Maintain compliance with OSHA regulations and Health Department requirements
Responsible for nightly sales reconciliation
Established operating procedures for wait and kitchen staff
Developed marketing strategies for individual promotions and ongoing events
Performed inventory analysis and worked vendors and suppliers to maintain adequate supplies
Handle direct customer contact and quality assurance
July, 2000 - April, 2002
Old Point Tavern Indianapolis, IN
Restaurant Manager
Supervised staff of approximately 40
Responsible for increased sales and customer service retention
Responsible for nightly sales reconciliation
Handle direct customer contact and quality assurance
Responsible for nightly deposits
317-***-**** • *********@*****.***
Veronica L. Sutton
July, 1996 – July, 2000 T.D. Alibis Indianapolis,
IN
Restaurant/Bar Manager
Provide leadership to staff of approximately 50
Responsible for increased sales and customer service retention
Assist in development of menu and nutritional diversity.
Maintain compliance with OSHA regulations and Health Department requirements
Responsible for nightly sales reconciliation
Established marketing strategies for individual promotions and ongoing events
Handle direct customer contact and quality assurance
Education
1995
Indiana Business College Anderson, IN
Diploma – Office Specialist
Activities: Volunteer work for the Italian Greyhound Organization of Indiana since July 2007
References
References are available on request.