Kitchen Staff
Resume:
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CRISTAN KEN MABILANGAN LABRAGUE
**** * *** ****** ** DONGALO PARANAQUE CITY
Mobile Number: 092********
Email address: ************@*****.***
CAREER OBJECTIVE
Seeking a good opportunity in a company where I could impart my knowledge and skills, increase my
practical experience, fulfill my personal ambitions and expand my career experience in the Hospitality
Industry.
EXPERIENCE
Tony Roma’s Restaurant
On the job trainee (Baker)
December 2013 – February 2014 (400 hours)
The Red Crab Alimango House
On the job trainee (Kitchen staff)
February 2014 – April 2014 (400 hours)
EDUCATIONAL BACKGROUND
Course: Bachelor of Science in International Hospitality Management major in
Cruiseline Operation in Culinary Arts
School/University: Lyceum of the Philippines University Manila
Inclusive years: 2010 – 2014
PERSONAL INFO
Date of Birth : August 6, 1993
Age : 21 years old
Civil Status : Single
Weight : 143 lbs
Height : 5’5”
Language/s Spoken : ENGLISH, FILIPINO
SKILLS
Cooking Skills
TRAINING/CERTIFICATION
SOLAS (Safety Of Life At Sea)
October14 25, 2013
Magsaysay Training Center
AFFILIATIONS/ORGANIZATION
Lyceum of the Philippines University Drum Squad
2010 2013
Current Position: Vice President
SEMINARS ATTENDED
Education USA Information Session
November 15, 2013
Lyceum of the Philippines University, Jose P. Laurel Hall
Foldaway: An Interactive Seminar for Cruise line & Tourism Students.
September 11, 2012
Lyceum of the Philippines University, Hall of Freedom, Intramuros Manila
4th Pastry and Culinary Congress
September 10, 2013
Lyceum of the Philippines University, Culinary Institute, Intramuros Manila
I do hereby certify that the above information are true and correct to the best of my ability.
CRISTAN KEN MABILANGAN LABRAGUE
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